Turkey Day!
(Now Closed)Farm, American Restaurant, and Travel and Transportation
Manhattan
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- 9.5
"The centerpiece of Sottocasa's menu is their wood-fired pizzas. Each pizza is handcrafted with fresh, high-quality ingredients and cooked to perfection in a traditional brick oven."
Ernest Holt - 9.3
"Big fan of the gruyere fritters and the octopus (and basically everything else too). And the bread is amazing :)"
stacey ... - 9.4
"Chikara Hot Udon was great! Start with the Edamame and finish up with the Green Tea Tiramisu, you won’t regret it!"
John Colglazier
