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- SashaAugust 19, 2014Get the baked pork buns. Best I have had. They don't look amazing on pictures but they taste it. Dim sum is great and reasonably priced.
- Hannah GarciaAugust 13, 2015Great service & even greater food! They have the best calamari I've ever eaten & these seafood puffs (??? I forgot what they were called) were delicious! Everything was made to order, so fresh 😍
- Elynn LeeNovember 8, 2015Really yummy dim sum! Dishes come out hot and fresh. Big fan of the har gow (shrimp dumplings). The xiao long bao (soup dumplings) were also great. Great for large groups if you can wait for a table.
- Andy WangJanuary 3, 2016Great coffee ribs. amazing Peking duck. Love the mango pudding and black sesame seed dessert. It's not a big restaurant and highly recommend making reservation.
- Sean HowellFebruary 28, 2018SFC “Dumplings; Coffee Pork Ribs; Winter Melon; Abalone Pea Shoots; Chinese Lettuce; Peking Duck; Dungeness Crab; Steamed Surf Clams; Waygu Bok Choy” I like: pork buns!, green beans, turnip cakes
- Johnny AppleseedSeptember 28, 2015This place is amazing for Dim Sum or for an authentic Chinese dinner. Not a very inventive restaurant but definitely a high. Amazing Shanghai Dumplings and pork buns!
- Jenny JMay 28, 2017They don't have the typical yum cha trollies, but I literally don't miss them here. Food is great and they've got it all. I can live without the espresso ribs everyone's been raving about though.
- You can't go wrong with Shanghai dumplings aka XLB here! Siu Mai was also very good.
- Tom CoatesJuly 28, 2018Wonderful dim sum. If you have a large party on the weekends you can book. And definitely do because the lines on the weekends are looooong
- Ivan ResnikoffJune 3, 2016Exquisite food quality and preparation. Outstanding service is captained by the same excellent manager, who makes every visit feel special.
- Helen ZhangSeptember 16, 2015Solid spot for dim sum in San Francisco. Get the steam tripe, baked BBQ buns, pork spareribs and radish cake.
- Chefs FeedAugust 30, 2016"Hong Kong Lounge serves great, authentic dim sum. It has become one of our frequently visited offsite meeting locations for lunch." - Chef Mark Liberman Read more
- Lauren MacSeptember 20, 2015A 20 minute wait for a Sunday was better than I thought for 5! Fast service, good valued food, and pea shoots!! Try all the dumplings you can eat :)
- Agatha YuDecember 14, 2014Amazing Zah lern (fried Chinese donut wrapped with steamed rice roll) and char siu. Don't bother with har gow (steamed prawn dumplings), skin is too thick.
- A L E XAugust 24, 2014So much good food. The dim sum was so much fun. Food continues to come out of nowhere. Was so worth it.
- Barry JennerApril 8, 2017The steamed pork buns are to die for. I mean die for. All the other dum sum items we had were really good but the pork buns......
- Linda YangSeptember 18, 2017Dim sum — congee special, deep fried water chestnut cake, fried sticky rice, taro puff, shrimp stuffed eggplant, tamago stuffed tofu
- 제수 성June 28, 2018This was my first time there oh my god the was good especially the rubbery sliming chicken feet and the dim sum 대박 (awesome)
- Thomas ColtonMarch 6, 2016Awesome authentic Chinese dim sum. Make sure to come at lunch; the line here pretty absurd with the dinner crowd
- Chad BJune 1, 2015Another favorite is their coffee ribs. It's delicious and has a carmelized tasting sauce.
- Yin LiJanuary 12, 2016Dim sum was quite good and the xiao long bao exceeded my expectations. Skip the coffee ribs & go for the garlic pea shoots.
- Toland HonOctober 28, 2015Really good dim sum, but really expensive. The baked bbq pork bun was really good.
- Smaller menu choice compared to the first. Still pretty decent. Longer waits if no table is available since it's a smaller space.
- Has all the good stuff of HKL I with half the wait. Baked pork buns, pan fried daikon cake, steamed surf clam.
- Chuck RoslofMay 6, 2018Great dim sum—it's generally best to go to the Richmond or Sunset for dim sum, rather than Chinatown.
- Barry JennerApril 8, 2017They only take bookings for Sat and Sun afternoons for groups of more that 6. We waited an hour and a bit on the street outside so get there early.
- Ivan ResnikoffAugust 13, 2013Siu Mai is outstanding...fresh beyond belief. Lunch special too big to finish. Food is exceptional...you won't be disappointed.
- Be prepared to wait up to 90 mins for a table for weekend brunch
- Alice HsuSeptember 8, 2013Shrimp Noodle Roll is soooo good. Largest pieces of shrimp I've ever seen in this dish and rice roll is so delicate.
- Melon LApril 18, 2016The wait can be annoying especially since the waiting area is small. Try an opentable reservation.
- Vivian WangOctober 3, 2016Baked pork bun, and just look out for what every table is getting and get that
- Allison YuFebruary 17, 2015One of the best dim sum spots I've ever tried - the chasiu pork buns are heavenly
- Chad BJune 1, 2015Get their specialty - Beijing Duck. Succulent but not as fatty as I would've thought.
- Runqiu CaiAugust 24, 2014Coffee rubbed pork ribs, shrimp rolls (liang fen), turnip cakes, coconut red bean cake, egg tarts
- Coco KendallJuly 22, 2013Great food and for a very good price! Try the Steamed Pork dumplings & the Shanghai dumplings!
- Baked pork bun, pan fried chive and shrimp dumpling, and lotus wrapped sticky rice
- Delicious dim sum. Get the baked pork bun and har-gow (shrimp dumpling).
- Pacific UnionJanuary 22, 2013Delicious soup dumplings. Get there right when they open to beat the crowd.
- Jane RadstromMarch 21, 2016No cart service, but the dim sum is pretty good. Be sure to make a reservation!
- Bobbie McLellanJuly 31, 2018Food was much better second time around. Baked pork buns were the standout.
- Anton ShusterFebruary 22, 2016Not as crowded as other popular dim sum places but a solid offering. No carts, just write numbers on a chart.
- Rachel RebeccaOctober 19, 2013Been here thrice, lunch and breakfast seems fine but dinner was literally awful. Just order dimsome here and you are fine. I was reluctant to return there, but dimsome was still fine there.