- Ranked #2 for Chinese restaurants in Johor Bahru
- curry fish head
- great value
- spicy food
- brunch food
- lunch
- (1 more)
- Popular
- Recent
- Glenn GohApril 3, 2016Best curry fish head(get med size) The curry is 👍🏿👍🏿👍🏿 and not very spicy! They now offer fish tail(more meat) and the bean curd skin(tow kee) is damn good! You can order additional if you want.
- AdrianFebruary 11, 2017Best fish curry, great curry taste. u can skip the queue and takeaway the fish head back to sg. They pack it well, with sauce separated, and u can top up $3 ringgit for extra vege and beancurd skin.
- clairbear TJune 14, 2014Definitely tastes a little different, but i think they use the powdered coconut milk, can see the granules solidified, overall, enough to polish 2-3plates of rice! 7.5/10!
- PeiWen SeowMarch 13, 2016Be prepared to queue, even on a working weekday. They serve only 1 item,ie Curry fish head. Not really worth the wait. If I happen to be in the vicinity and there's no queue, will definitely drop by.
- CSeptember 16, 2018Well, the curry is nice to eat your rice with but the rice is not nice to eat your curry with.
- 💓 LiyU 💓September 3, 2015Long queue. Please come early if you not wish to get gastric while queueing. You can definitely order a large want if you have around 5pax.
- Richard ChngJuly 13, 2015Superb Fish head in light curry with lots of vegetables and bean curd skin. Value for money
- Bianca BuenoMay 24, 2015Waiting time is around 20 mins. Quite humid so bring a fan or at least some thing to wipe the beads of sweat
- Jerry ChongSeptember 12, 2010One of the best curry fish heads in JB, prepare to queue along Jln Wong Ah Fook on a weekend. Ask for extra fu zhu!
- Julian SiJanuary 9, 2021With the Covid-19 count so high and MCO in play there don't seem to be queues any more. Not even at noon!