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- Travel + LeisureApril 11, 2013This Latin grill is known for its ceviche and grilled meats. Vintage burlap coffee-bean sacks cover the banquettes, and Buenos Aires phone books from the 1940’s are piled on shelves behind the bar.
- MelissaJanuary 12, 2013Get the Puerto Rican Lasanga it's too die for. And the crispy brussel sprouts are amazing!!!! Yummy. Oh and also have the ceviche verde ohhhhhh so good !!!
- Daniel L.December 21, 2012Great date/catch up with a friend restaurant in TriBeCa serving delicious ceviche verde, scallops, and Puerto Rican lasagna (yes - you read correctly).
- amNewYorkJanuary 16, 2012This South American TriBeCa spot comes from hip restaurateur Matt Abramcyk (the Bar Upstairs & Warren 77), nightlife bigwig Serge Becker (Miss Lily's Favourite Cakes) and Richard Ampudia (Bar Bruno).
- BollareJuly 18, 2012Two hours of unlimited bellinis, mimosas or Bloody Marias plus brunch for a cool 30 bucks - start with a bloody and move on to a bellini once your chilaquiles arrive.
http://bit.ly/OH3lL3 -Purse Blog - MargueriteAugust 8, 2012If you're with another person, get one entree and share one or two sides- the entrees are large and the sides are delicious. The only misgiving I had was that the music was a little too loud.
- LogoTVOctober 9, 2012For the perfect pre-going-out meal. Order the Ceviche and a '60 Seconds Over Buenos Aires'. You're good for the entire night. - Jon Marcus, Hunting Season
- Travel + LeisureAugust 24, 2012Order the ceviche verde and flat-iron steak with roasted pumpkin at this Latin grill. (The chef’s wife owns the nail salon upstairs.)
- Nausheen HasanMarch 17, 2013I tweeted and asked them if they had a bottomless brunch. They immediately wrote back yes. So we went there and NO ONE knew what we were talking about. NOT COOL!! So many other places to go for brunch
- Camille MarieApril 28, 2012Don't be surprised if you have a celebrity sitting next to you. everything was delicious. do yourself a favor and get the croquetas.
- Judith O.March 22, 2013Get the short rib tacos and share an order of croquetas. Sit by the window, eat, and people-watch.
- Lori BenderAugust 2, 2013Start with the guacamole, then the kale caesar salad and then the short rib tacos. Yum!
- The New YorkerAugust 8, 2012“The space is fetching,” but it’s worth noting that, “food is not really the point here.” Instead, come enjoy a few “tasty drinks with funny names.” Read more
- NadiaFebruary 11, 2012Green apple and cucumber caipirinha is super refreshing as is the ceviche verde. Delicious!
- Ameena MeerMay 14, 2012the ceviche verde is delicious ! and the oysters w jalapeño mignonette are addicting!
- Veronica C.July 29, 2012The Omelette Perfecto is amazing and their black beans are super! #GoodBrunch
- Gary EggersMarch 9, 2013Good food, stellar cocktail selection, excellent music. However quite possibly the slowest service you'll ever experienced.
- Rachel SilverJune 10, 2012Downstairs is perfect for a private party or group dinner. Super chic lounge.
- The Cubano sandwich is making my pork button explode. Boom Pow.
- Ryan S.February 15, 2012Good food but they seem to be working out some kinks. We waited over an hour for our food and when it finally came it was missing our sides -- which didn't come for another 15 minutes.
- Rafi SyedNovember 26, 2012Super slow service (at brunch) but food was solid. Love the chicken sando.
- Steve CassidyAugust 1, 2013Over priced. 3 short rib tacos... $23. Not a lot of flavor. Can go to Fonda in Nolita and get similar for $15
- Christine ClaytonApril 24, 2012The kitchen is very slow. Dont come for lunch unless youre prepared to wait over 20 mins for your entrees.
- Kelly VelezSeptember 7, 2012Servers are rude, and won't address diner questions. Food is decent, but have had better.