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Super Linda

(Now Closed)
Latin American Restaurant, South American Restaurant, and Mexican Restaurant$$$$
Tribeca, New York
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    Has a stamp of approval from Travel + Leisure and The New Yorker
    • Travel + Leisure
    • The New Yorker
Tips and Reviews icon48 Tips and reviews
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  • Travel + Leisure
    Travel + LeisureApril 11, 2013
    This Latin grill is known for its ceviche and grilled meats. Vintage burlap coffee-bean sacks cover the banquettes, and Buenos Aires phone books from the 1940’s are piled on shelves behind the bar.
  • Melissa
    MelissaJanuary 12, 2013
    Get the Puerto Rican Lasanga it's too die for. And the crispy brussel sprouts are amazing!!!! Yummy. Oh and also have the ceviche verde ohhhhhh so good !!!
  • Daniel L.heart icon on user image
    Daniel L.December 21, 2012
    Great date/catch up with a friend restaurant in TriBeCa serving delicious ceviche verde, scallops, and Puerto Rican lasagna (yes - you read correctly).
  • amNewYork
    amNewYorkJanuary 16, 2012
    This South American TriBeCa spot comes from hip restaurateur Matt Abramcyk (the Bar Upstairs & Warren 77), nightlife bigwig Serge Becker (Miss Lily's Favourite Cakes) and Richard Ampudia (Bar Bruno).
  • Bollare
    BollareJuly 18, 2012
    Two hours of unlimited bellinis, mimosas or Bloody Marias plus brunch for a cool 30 bucks - start with a bloody and move on to a bellini once your chilaquiles arrive. http://bit.ly/OH3lL3 -Purse Blog
  • Marguerite
    MargueriteAugust 8, 2012
    If you're with another person, get one entree and share one or two sides- the entrees are large and the sides are delicious. The only misgiving I had was that the music was a little too loud.
  • LogoTV
    LogoTVOctober 9, 2012
    For the perfect pre-going-out meal. Order the Ceviche and a '60 Seconds Over Buenos Aires'. You're good for the entire night. - Jon Marcus, Hunting Season
  • Travel + Leisure
    Travel + LeisureAugust 24, 2012
    Order the ceviche verde and flat-iron steak with roasted pumpkin at this Latin grill. (The chef’s wife owns the nail salon upstairs.)
  • 7th.List
    7th.ListJanuary 31, 2012
    Matt Abramcyk (the man behind Smith & Mills, Warren 77, Tiny's and the Beatrice Inn) opens this Tribeca spot today. The kitchen is cooking foods from Argentina and Uruguay. Read more
  • Nausheen H.
    Nausheen HasanMarch 17, 2013
    I tweeted and asked them if they had a bottomless brunch. They immediately wrote back yes. So we went there and NO ONE knew what we were talking about. NOT COOL!! So many other places to go for brunch
  • Camille M.
    Camille MarieApril 28, 2012
    Don't be surprised if you have a celebrity sitting next to you. everything was delicious. do yourself a favor and get the croquetas.
  • Judith O.heart icon on user image
    Judith O.March 22, 2013
    Get the short rib tacos and share an order of croquetas. Sit by the window, eat, and people-watch.
  • Lori B.
    Lori BenderAugust 2, 2013
    Start with the guacamole, then the kale caesar salad and then the short rib tacos. Yum!
  • La W.
    La WangJuly 3, 2013
    Best Brussels sprouts I've ever had. And I don't even like Brussels sprouts
  • The New Yorker
    The New YorkerAugust 8, 2012
    “The space is fetching,” but it’s worth noting that, “food is not really the point here.” Instead, come enjoy a few “tasty drinks with funny names.” Read more
  • Nadia
    NadiaFebruary 11, 2012
    Green apple and cucumber caipirinha is super refreshing as is the ceviche verde. Delicious!
  • Ameena M.
    Ameena MeerMay 14, 2012
    the ceviche verde is delicious ! and the oysters w jalapeño mignonette are addicting!
  • Stuart T.
    Stuart TracteJanuary 27, 2013
    Order the brussel sprouts. They're the best I've ever had.
  • Veronica C.
    Veronica C.July 29, 2012
    The Omelette Perfecto is amazing and their black beans are super! #GoodBrunch
  • Marc Z.
    Marc ZuccaroSeptember 26, 2013
    Good lunch spot, compact menu but solid food. Nice tacos.
  • Gary E.
    Gary EggersMarch 9, 2013
    Good food, stellar cocktail selection, excellent music. However quite possibly the slowest service you'll ever experienced.
  • Vanity Fair
    Vanity FairNovember 30, 2012
    This Tribeca bar’s sexy menu features Latin-American inspired cuisine.
  • Alana F.
    Alana FrankfortJune 16, 2012
    Downstairs lounge is very fun! Best part. Also the oysters are delish!
  • Rachel S.
    Rachel SilverJune 10, 2012
    Downstairs is perfect for a private party or group dinner. Super chic lounge.
  • Paul & Heidi
    Paul & HeidiApril 7, 2013
    Get the Little Omar cocktail...simply stupendous!
  • Whitney F.
    Whitney FishmanNovember 23, 2013
    Been here 5+ times
    Stellar guac situation best for brunch
  • Tory B.
    Tory BrooksSeptember 25, 2012
    Been here 5+ times
    Corn soup is amazing. So is the seasonal ceviche.
  • jared z.
    jared zlotnickFebruary 27, 2012
    Scallops and chicken are solid. Check the bar downstairs.
  • Jessica A.heart icon on user image
    Jessica AJuly 20, 2013
    Ceviche verde all the way every day!
  • Irina B.heart icon on user image
    Irina BNovember 27, 2013
    Been here 5+ times
    The Cubano sandwich is making my pork button explode. Boom Pow.
  • Cara B.
    Cara BraudeAugust 9, 2012
    The heart of palm salad was amazing!
  • Claire M.
    Claire MazurMay 17, 2013
    Been here 5+ times
    Shrimp enchilada is amazing.
  • Adam G.
    Adam GreenFebruary 29, 2012
    The mango pepper margarita is excellent!
  • jared z.
    jared zlotnickJune 21, 2012
    Walk in and head straight for the lounge downstairs.
  • Dag L.
    Dag LioddenSeptember 16, 2012
    Bloody Maries are excellent here!
  • Jonathan P.
    Jonathan PeacheyMay 19, 2012
    The Esquite Tostada is seriously amazing!!
  • Ryan S.
    Ryan S.February 15, 2012
    Good food but they seem to be working out some kinks. We waited over an hour for our food and when it finally came it was missing our sides -- which didn't come for another 15 minutes.
  • Sally Y.
    Sally YoonJune 1, 2012
    the ricotta, walnut and spinach ravioli
  • Irina P.
    Irina PerfectApril 30, 2012
    Excellent brunch spot.
  • Austin E.
    Austin EsecsonApril 22, 2012
    Don't believe their telephonic lies, they are actually open for brunch
  • Rafi S.
    Rafi SyedNovember 26, 2012
    Super slow service (at brunch) but food was solid. Love the chicken sando.
  • Jevaun H.
    Jevaun HowellSeptember 6, 2013
    The waitstaff is kinda hot.
  • Elena V.
    Elena V.February 17, 2012
    Be prepared for slow service! Downstairs lounge is fun at night!
  • Steve C.
    Steve CassidyAugust 1, 2013
    Over priced. 3 short rib tacos... $23. Not a lot of flavor. Can go to Fonda in Nolita and get similar for $15
  • Justin H.
    Justin HarmondAugust 16, 2013
    FISH TACOS
  • Christine C.
    Christine ClaytonApril 24, 2012
    The kitchen is very slow. Dont come for lunch unless youre prepared to wait over 20 mins for your entrees.
  • Kelly V.
    Kelly VelezSeptember 7, 2012
    Servers are rude, and won't address diner questions. Food is decent, but have had better.
  • John P.
    John PikeJune 7, 2013
    Food was crappy, service even worse. Go to McDonald's instead.
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