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- Erik TsouJanuary 17, 2013The Koterri Ramen is delicious. Definitely a comfort food. I tried level 1 but barely tasted the spiciness. Portion wise is just right. Not too much. I walked out satisfied. Did not feel guilty, lol.
- Emily McNishApril 22, 2012Tonkatsu koterri ramen is so good - the porkbelly and egg are definitely the star of the show. Don't forget to start with a side of gyoza - they are amazing!
- K LundellApril 30, 2014Go before noon when the line is out the door. $10 minimum purchase for cc patrons (pretty easy if you add extra topping or a side dish).
- Andrea UMay 1, 2014They have a very flavorful vegan option! Soy-milk based, spinach noodles, and loads of veggies.
- Wes S.May 20, 2013Definitely get the kotteri with garlic, level 1 spiciness is good if you're not used to spicy food, and 2 is great if you are. After that... no man's land.
- J GNovember 10, 2014Get the spice on the side and add the amount you like - full level 1 is too much for me! But very good ramen.
- Maggie FokMay 4, 2012Probably one of the best ramen places ever. Just get the straight basic tonkatsu ramen, no extras. And the takoyaki is pretty good too.
- SlayphanieSeptember 8, 2014Very delicious ramen really awesome service. I wanna come back for the spicy challenge tho 💁
- Tiffany PrugpichailersJanuary 23, 2014Tonkotsu shoyu probably would have been pretty good if I had omitted the bamboo. It adds such an unpleasant, acidic, fermented flavor.
- Alesha UJanuary 6, 2012Get the tonkotsu koterri ramen. Delicious! Level 1 is the right amount of spiciness.
- Food is good here when you finally get it, but nothing is ever ready on time or correct. Management needs an overhaul.
- Combos are an insane amount of food. You can easily split one.
- death level is really spicy!!! when u feel spicy try mochi ice ^o^
- Place opened at 11:30 but it's 11:45 and the person who works the register isn't here yet so we all have to wait.... unclear when/if he'll be here - so unprofessional
- MunchaboutDecember 22, 2011Overindulge yourself with the kotteri ramen. With a hit of crushed garlic.