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- John HartAugust 26, 2014The wood fired diavola pizza was delicious. Spicy sauce, smokey crust and crispy soppressata sausage. The gnocchi was just as good. Also don't miss the 3 meatball small plate.
- Andy PerezSeptember 3, 2013Italian small plates. Food was excellent. Wait staff was friendly and attentive. They also have a sidewalk bar when the weather is nice. Go here.
- Anna BrandonisioFebruary 20, 2013Spicy mussels were perfect and Duck Lasagna was light and delicious. Ended with Chocolate Fantasy for two. All Excellent, server David delightful.
- Sheila SelesJuly 26, 2013Reasonably priced, tasty "Italian tapas." Try the polenta fries--they're delicious and have an intriguing texture.
- Cherie HansenAugust 4, 2013Great food and wonderful ambiance! The buffalo mozzarella is a must have!!
- Chicago magazineApril 9, 2012Our dining editors recommend the $3 bruschetta zucca layered with silky butternut squash.
- Liz SMarch 8, 2012Everything we have had here is amazing, but the Calamari Nero is definitely my favorite!
- Tasting TableFebruary 27, 2012Spend an evening with Venetian Spritzes and plates of cicchetti (Venetian-style small plates) at this whimsically designed new Andersonville restaurant. Read more
- Try the Montenegro digestiv. Perfect after dinner drink.
- Kate LarkinOctober 12, 2013This place is hidden! It's the North half of Acre, they share a front door.
- Chicago magazineApril 2, 2012Nothing says Right Now like eating bruschetta in a booth padded with repurposed leather jackets.
- DarcySeptember 2, 2012Soggy pizzette, flavorless calamari and orzo, and not great service. Won't be back.