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Bread & Wine
(Now Closed)New American Restaurant and Wine Store$$$$
Irving Park, Chicago
Has a stamp of approval from Eater and Time Out Chicago
35 Tips and reviews
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EaterOctober 31, 2013The new American spot dishes out cheese and charcuterie selections for brunch, and plates such as a breakfast banh mi sandwich, cured pork belly, a classic fry-up, and crispy semolina gnocchi.
Time Out ChicagoMarch 20, 2013Order the beef and chorizo burger: beef is topped with a smaller patty of chorizo, but the crowning jewel is the Cedar Grove cheddar, which could be the best cheese used on any burger in the city. Read more
Chicago TribuneAugust 1, 2014Lamb heart, fashioned into an old-school French pate with a touch of bourbon, served over a thick smear of rhubarb mustard alongside tiny croutons and pickled ramps, is one of my favorite dishes. Read more- Chicago TribuneAugust 1, 2014Highlights among the charcuterie are the slightly aromatic "pig-face pancetta," a house-cured and cherry-smoked head cheese infused with juniper and coriander. Read more
Mariel VeraNovember 4, 2015Love the crispy semolina gnocchi. I've been ordering it once a week for over a year! Another favorite is the ever changing charcuterie and cheese selections and the herb fries.- Chicago TribuneAugust 1, 2014Among the sweet finales is popcorn panna cotta (the cream actually steeped in heirloom popcorn), crowned by salted caramel sauce and caramel corn. Read more
Valerie MApril 23, 2013Don't be scared...try the duck balls-they're delightful!! Start with a chef's choice charcuterie and end with the caramel corn panna cotta.
Janna HaehlApril 6, 2014Definitely get the cheese plate as a started! Served with warm toasted bread and jam is a beautiful start to the evening!
Parham E.September 21, 2014This place is amazing. Chic, interesting menu, great libations, and most importantly great food. Get here!
Famous JeffersonOctober 25, 2015Great place to eat, they carry my favorite wine, Côte du Rhone chateaunuef du pope
Shannon StoutAugust 16, 2014Went to brunch this morning... place was empty but I have no idea why-- EVERYTHING was delicious. Definitely coming back.
- Time Out ChicagoDecember 20, 2013The crispy semolina gnocchi at Bread & Wine is one of the 100 best things we ate this year.
Kim TranchitaJune 10, 2012Delicious pork shoulder and fries. Can't wait to go back and try the house cured ham...
Jim JostesNovember 24, 2013Our waiter was great, as was our food. The snip of a bartender, not so much.
Tasting TableMay 2, 2012Start with smoked-trout-, fried-caper- and celery-herb-salad-topped toast. Read more
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Permanently closed (Show more)
- Tue–Fri
- 5:00 PM–10:00 PM
- Sat
- 10:00 AM–2:00 PM
- 5:00 PM–10:30 PM
- Sun
- 10:00 AM–3:00 PM
(773) 866-5266
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Beautiful food, great service. My new go-to place for a working lunch!"
Elizabeth Towle - 8.9
"Outstanding. Looking forward to trying dinner. Try the Blueberry smoothie."
Jim Osborne - 8.4
"Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch."
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