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Triniti
(Now Closed)New American Restaurant, Vegan and Vegetarian Restaurant, and Cocktail Bar$$$$
Houston
The folks at Eater and Houston Press like this place. Would you agree?
47 Tips and reviews
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Atticus LOctober 9, 2014Foie gras breakfast is heavenly! Pan seared foie, Egg white almond panna cotta, sous vide egg yolk, bacon granola, honey palmiere! Also the open kitchen view is lovely. And Michelle Obama ate here!
EaterApril 18, 2013The reasonably priced lunch and brunch menus make this a place that can be enjoyed regularly, and the spectacular, James Beard Award nominated dining room makes it perfect for special occasions.
Marc SFebruary 8, 2015For brunch, try the butternut Asiago quiche. If you're hungrier, the French toast or the pancakes are more substantial. For a really special experience, go for the 5-course brunch feast.
- EaterMarch 26, 2013It's all about the happy hour here from 4:00 until 7:00 p.m. Monday through Friday and all day Sunday. Cocktail prices are $6 and three plates of bar bites are $10. A great way to start the night.
Fernando CovasOctober 6, 2014Hands down one of the best brunch menus. Great selection of unique and flavorful dishes- not your run of the mill egg breakfast! Try the foie gras breakfast, Madame, and curried chicken crepes.
Houston ChronicleAugust 3, 2014The menu changes seasonally, but look for smart, witty notions like oysters on the half shell with subtle green papaya nuoc mam; or Texas-style poutine using sweet potatoes, chorizo and cheddar curds. Read more
Christy LandesDecember 14, 2014Creative cocktails. Beautiful space. Food was delicious and portions not too big. We had smoked duck and black cod. Yum!! Definitely want to try again for tasting menu.
Local Houston MagazineDecember 10, 2013Chef Samantha Mendoza thinks Triniti has the best brunch because of its reasonable prices, fresh pastries, and great service. Read more
- Silvia QueralesAugust 20, 2013The broken clock drink is great! It's the perfect mixture between a bloody Mary & a fruity drink. A definite must try even if you don't like gin.
- Houston ChronicleAugust 3, 2014Inside track: The five-course tasting menu for $65 is a fine introduction to the place; and you can order from the very sound drinks lists with confidence. Read more
My Table MagazineApril 5, 2013This modern take on the classic lobster roll (below) features lobster on a ciabatta roll with tarragon aioli and root vegetable kimchee. Price: $16 Read more
Dan RutkowskiJune 16, 2016Weekend brunch. Their fresh assortment of pastries are made on site. 1 for $4 or 3 for $9. Worth it!
Leah JohnsonDecember 15, 2012Awesome happy hour 4-7 mon-friday. $5 cocktails & 3 appetizers for $10. Grilled oysters & cauliflower w goat cheese - great choice.
Nicole SweatMarch 4, 2016Loved the cocktails and atmosphere was very NYC.. Alex is the #1 mixologist in houston behind the bar!- Local Houston MagazineJanuary 21, 2014Chef Eliu Palacaios from Sweet, believes that Triniti is the best brunch place! Read more
Rafael GiliczynskiSeptember 18, 2013If you like a plate from the sampling menus, you can ask, and they may be able to make it a full dish!
ShannaAugust 9, 2012Go here for Houston Restaurant Week! Fabulous 3 course menu for the price a good cause. Great service and ask for the HRW wine menu. $35 per bottle!!
S WNovember 8, 2014We are trying the 5 course Brunch...This place is perfectly decorated-the bar is beautiful.
Houston PressJuly 2, 2013Brunch: Sunday 11am-3pm. There is a live DJ spinning every week during brunch!
Levent KemerliApril 25, 2015I am used to big portions when having brunch this place does not believe that. The food was good but the portions are really small the whole 5 course feast did not fill me up.
Saf anJanuary 31, 2014Dish: pork collar with savory oats, dried fruit, butternut squash and porcini mushrooms
Krystal W.July 19, 2012Pretty good attempt at molecular gastronomy. Beet and chevre sandwich is great!
'Apple a day' is like Christmas in a glass! Delicious!
Chefs FeedAugust 22, 2014Chef Phillippe Schmit eats here on his nights off. He loves the Steak w/ cauliflower & bone marrow purée. Read more
Marc Coleman-HillMarch 1, 2012Wow!! What an amazing dining experience! I don't know what else to say .
Teresa LuongMarch 11, 2012Don't go here if you're planning to have a birthday and bringing outside desserts. Rude services
246 Photos
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Permanently closed (Show more)
- Wed–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 4:00 PM–10:00 PM
(713) 527-9090
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Table Service
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Wine, Full Bar, Cocktails
See More
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"used to be Daiquiri Factory, then Sliders, now the BEST BAR IN HOUSTON!"
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Andres Novoa - 9.2
"Pork Ribs were good. The Walu Walu is excellent, if you like fish. Fried Milk desert is awesome. So is the Peanut Butter Semifreddo."
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