10 Tips and reviews
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- Mariana WMarch 3, 2012Tip from a spaniard: pulpo and chipirones. Desserts are a must!!! Gateaux basque with apricot and chocolate pudding, yummmmm!!!
- M KFebruary 26, 2012Its still BYOB. Also: everything about this place is amazing. Feels as though it should be in TriBeCa though.
- Abe BurmeisterDecember 30, 2011Pass on the patatas bravas unless in a large group or on a budget, delicious but don't leave enough room for the rest of the menu
- Annoushka OwenJanuary 22, 2012Skip the patatas - they will numb your taste buds. Everything else is phenomenal!!! Especially the croquetas.
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