The Bourgeois Pig Brooklyn

(Now Closed)

Cocktail Bar$$$$

Carroll Gardens, Brooklyn

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10 Tips and reviews

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The Wall Street JournalMay 2, 2012
Try the effervescent Il San Marino, with gin, lemon, pear liqueur and sparkling wine, or the frothy and spicy North Sea. Read more
Carlene EJuly 6, 2012
Must get the Zombie drink. Great mixologist. Same owners as Death and Co. and it shows. Great time.
Ashley O'BrienJanuary 28, 2012
Justin is the shit. Friendly, knowledgable, a wizard with booze and all around good guy. Ask for him if you're here.
Ty LerSeptember 1, 2012
Try the lemon spadrel and flaked chestnut chicken tender. Wow Dave knows how to cook
sarah stoneNovember 16, 2012
Great fondue - try the french onion . Also great drinks !!
7th.ListJanuary 13, 2012
Ravi DeRossi (of Cienfuegos, Mayahuel, Death & Co and Amor y Amargo) has opened a location of this French-inspired East Village bar in Carroll Gardens. Read more
Jeremy GoldsteinJune 26, 2012
The Celtic Fung is like the Improved Whiskey at Clover Club but better.
Kate YoonSeptember 13, 2012
Mushroom fondue... SO GOOD!
Erik MichielsenJanuary 9, 2012
Choco fondue it up (and sing The Police's do-do-do-da-da-da)
Mike KelbermanSeptember 13, 2012
Skip the cheese fondue. Stingy ass portion and yet they charge $26.

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