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Boucherie des Provinces
Butcher and French Restaurant
Quinze-Vingts, Paris
"Love the atmosphere, very nice staff."(2 Tips)
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EpicuriousAugust 3, 2014We recommend sitting at one of the communal tables in the animated dining room, surrounded by chefs, restaurant staff, and top winemakers. DON'T MISS: The côte de boeuf for two. Read more
Jane FriedmanDecember 23, 2014For American visitors: this is unusual combo of butchery + restaurant. Order off the meaty menu or have them prepare what you buy in the shop. The French eat meat very rare; specify w/care how to cook
Michael CassisJune 25, 2021Love the atmosphere, very nice staff. Butcher came himself to melt the rest of the foie gras “butter” on the steak...very nice food!
S HJune 23, 2018The entrecôte was tasteless and not cooked well, I could not chew it. There was hair in my plate! Awful experience
GrégoireJanuary 30, 2019Boucherie-restaurant d’exception à deux pas du marché d’Aligre. Superbes viandes cuites juste derrière l’étal, jolies boutanches et service au pol. Et même une annexe traiteur pour attendre sa table.
Un super plan sur le marché pour déguster de la viande d'excellente qualité. À choisir sur la carte ou directement à l'étal (prix du morceau + droit de cuisson). Bonne sélection de vins, super accueil
Julian BachetJanuary 14, 2014Vous entrez dans cette boucherie et dégustez votre viande sur place ! Très bon.
Julia AvakNovember 23, 2016Boucherie restaurant : super concept. Choisissez votre pièce de viande et toujours servir avec sauce maison et pomme de terre maison. Cuisson parfaite de la viande. Pour les viandards
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- 8.4
"Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it."
Sigbjørn D - 8.4
"Turkeys can be ordered for Thanksgiving. Yummy!"
Olivier Nguyen Van Tan - 9.0
"from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town."
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