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Red Hill
(Now Closed)New American Restaurant and Breakfast Spot$$$$
East LA, Los Angeles
14 Tips and reviews
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Los Angeles TimesAugust 3, 2014The best dessert, oddly enough, is a bouncy olive oil cake: split, filled with lightly sweetened tomato sorbet and garnished with juicy slivers of tomato peel; summer expressed in an unexpected way. Read more- Los Angeles TimesAugust 3, 2014The restaurant takes its name from a prewar nickname for the neighborhood, when the steep, narrow streets were known for their concentration of radicals and freethinkers. Read more
John SchwartzDecember 22, 2013The pasta is exemplary and the service is impeccable and completely at ease. Meatballs were delicious as well. Best find in a long time.
Tasting TableMay 1, 2012Order the lamb braised in Telegraph Stock Porter and chiles--the rich beer and touch of heat accentuate the flavorful meat: Read more
Peter HaninkJuly 27, 2013Though I'm still not quite sure what the heck "new American" means as a cuisine, the food sure was tasty!
Amanda NatividadNovember 18, 2012Bread & Butter plate is just so-so. Should be free; not $4. Squid with Potatoes is ok. Roasted Duck with Grapes and Cherries is perfection. No place does duck like Red Hill.
Hanh NMarch 10, 2012Portions are kind of small but the food is yummy. Great vegetarian options. A welcome addition to the neighborhood!
Serena LiuAugust 18, 2012Food is delicious but be prepared to be here for a while. Food service is pretty slow. Loved the cauliflower!
- Los Angeles TimesAugust 3, 2014The latest step in the Brooklynization of Echo Park, it's crafty, folky, a bit clumsy and subtly manipulative. Read more
Jeff MindellSeptember 1, 2012The burrata and roasted pluot plate is easily the best thing I've eaten in a while.
TiboVonTurboAugust 3, 2012Excellent rapport qualities prix, carte creative. Parfait pour un diner a Echo park.
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