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- Von B EdwardsMay 4, 2014Food is spectacular! Started off with the mortadella meatballs with polenta and fig. Just YUM! Had the lamb shank and short rib pasta-- simply delicious. Superb service. Highly recommend this place
- Chelsea RaabDecember 19, 2012This food was amazing- some of the best I've had recently. Definitely try the beet salad, grilled quail and gnocchi. The sides of truffled Mac n cheese, Brussels sprouts, and spinach are also a must.
- Tasting TableMarch 31, 2012Start your meal with a stellar mix-and-match board of cheese and charcuterie. Don’t miss the Iowa prosciutto, Alpine-style cheese from Appalachia, and silky chicken-liver mousse. Read more
- Behrad EatsApril 21, 2012The Unum Burger is a winner! Tillamook cheddar cheese, roseda beef, hot house tomato, caramelized onions, unum sauce & fries. It'll leave you wanting more!
- Valeriya ShermanNovember 9, 2013Mortadella meatballs are delish. Gnocchi bored me. Pumpkin panna cotta reminds me of pumpkin pie..a very expensive version. Unum is worth a try.
- Simone MainiOctober 26, 2013Food was delicious, love the small plates option which let us try a few things. Pear martini was most memorable item though. Good service but loud dining room.
- sweetpearacerApril 28, 2016Hey, listen, you want sesame scallops and Brussels sprouts with cashews. Just trust me.
- RyanAugust 19, 2014Unum had a hard time with restaurant week - missed dishes, wrong wines, etc. So much potential, so little consistency.
- lucy elliottJuly 15, 2013Attentive service and delicious food. The half size dishes are great for trying more of the great menu!
- Get the oyster appetizer and order half dishes to try more. Sit at the bar!
- Bill FischerMarch 23, 2012Half size dishes almost, if not same size as full dish. Save money and order another glass of wine. :)
- Lanyip GiggleDecember 17, 2012Pretty good food with some weird fruity flavour combinations. But snooty verging on rude service both times I've been