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Bistecca Tuscan Steakhouse

Steakhouse$$$$
River Valley, Singapore
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8.4/10
105
ratings
Tips and Reviews icon36 Tips and reviews
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  • striploin
  • wine
  • good service
  • great value
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  • safia r.heart icon on user image
    safia rMay 26, 2017
    One of our go-to places for steak (the 1kg fatty cut - ask the servers for the name, I forget!) and wine. The burrata starter is also always a must for us.
  • Jessica L.
    Jessica LeanneNovember 21, 2013
    Been here 10+ times
    Among the best steak in Singapore. Get the big one and and share it with a group. You won't regret it😊🍴 Fish is also excellent and great selection of wine🍷
  • Silene L.heart icon on user image
    Silene LimFebruary 2, 2016
    My new favorite steak house in Singapore. The below is the Costata Wagyu bone in rib eye, along with the mixed mushroom and creamed spinach cantorni.
  • Riyan P.heart icon on user image
    Riyan PradiyarSeptember 27, 2016
    One of the best steak I ever tasted in Singapore, the bone in wagyu sirloin is great
  • Andreas E.heart icon on user image
    Andreas EhnDecember 6, 2020
    Can't go wrong with the striploin (medium rare), fries, salsa bernese and a glass of Amarone
  • Elika T.heart icon on user image
    Elika TaskerOctober 25, 2014
    Good choice of steaks and well paired sides like beetroot & grilled asparagus. Always with limoncello of course!
  • Drew G.heart icon on user image
    Drew GrahamJune 10, 2015
    Been here 10+ times
    My favourite steak place in Singapore. Expensive ($100 and up for the meat) but consistently great with big side portions and attentive service.
  • Annie A.heart icon on user image
    Annie AujFebruary 15, 2020
    Steak is recommended! A bit rustic style but cozy. Selection of wine too.
  • Lesley J.
    Lesley JohnMay 13, 2012
    Incredibly flavorful t-bone steak done the traditional Tuscan way. Don't discount the pastas either! Very much on the pricy side though. (3 of 4 petals via Fondu) Read more
  • Matthiasheart icon on user image
    MatthiasAugust 20, 2022
    Possibly the best steak I’ve eaten in my life. I had the wagyu steak with marble level 7/8. Veggie dishes are great too.
  • Sun B.heart icon on user image
    Sun BDecember 1, 2020
    Nice atmosphere and great stuff service. I loved chunky Beef tartar:)
  • Chin O.
    Chin OngOctober 10, 2013
    The meat was good, but ours was too charred I had to send it back for it to be trimmed. And this is from someone who loves Claypot rice. I wished they'd watched the fire carefully coz it was a waste.
  • Lea S.
    Lea SavageAugust 31, 2014
    Pricey but the service is great compared to Singapore standards and the steaks were super tasty!
  • Andreas E.heart icon on user image
    Andreas EhnDecember 6, 2020
    They need 45 minutes to prepare the steaks. Get a couple of appetizers to keep you entertained while waiting.
  • Jimena L.heart icon on user image
    Jimena LozanoApril 4, 2020
    Filet mignon is amazing!!! Slow service but worth it...romantic spot
  • Quentin F.heart icon on user image
    Quentin FrappéMarch 20, 2019
    Meat is excellent. However, the price and waiting time are a killer!
  • Cheen T.
    Cheen The CuriousFebruary 4, 2018
    6 tables for about 12 people for outdoor seating
  • Manjara M.heart icon on user image
    Manjara ManjaraApril 21, 2018
    Wine was good and so was the steak, BUT should be better, considering the PRICE! Horribly overpriced, but can’t really fault it on anything else! If you have deep pockets you will enjoy.
  • Keri-Lee B.
    Keri-Lee BeasleyAugust 7, 2014
    The weekday lunch special (3 courses for $38++, 4 for $45++) is great value and delicious.
  • William S.heart icon on user image
    William SooMarch 30, 2013
    Steaks were good. But on the pricey side. And extremely irritating waiters who keep trying to get us to order more.
  • minzyiii
    minzyiiiMarch 5, 2016
    Ribeye! Yums. Share the big portion if you have a group of people!
  • Anne C.heart icon on user image
    Anne COctober 1, 2022
    Practically perfect!
  • Robert L.heart icon on user image
    Robert LimDecember 20, 2016
    Excellent steak!
  • Nicholas G.
    Nicholas GuanJune 16, 2012
    Nice steak and decent service. Prepare to spend at least 70 a head.
  • Paul T.heart icon on user image
    Paul TuddenhamAugust 24, 2014
    Very nice steak and brilliant service.
  • Amy P.
    Amy PakOctober 3, 2013
    Been here 5+ times
    One of the best steakhouses in Singapore
  • Y H W.
    Y H WongJanuary 29, 2013
    florentine steak here is a must try.
  • Bernadine R.
    Bernadine ReddyApril 20, 2013
    The medium rare is a little too rare for me
  • Max N.heart icon on user image
    Max NgAugust 6, 2020
    Steaks, obviously!
  • Serene L.
    Serene LimJanuary 4, 2014
    Had grass-fed striploin but was still bit chewy... Not that great of a steakhouse
  • dauberge
    daubergeJuly 22, 2016
    Best steak
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.
    Wagyu steakkk
  • M S.
    M SFebruary 12, 2017
    Didn't like the steak, the burnt smell was too strong for my liking.
  • Lars M.
    Lars ModinApril 16, 2014
    The costata was average
  • Paula F.heart icon on user image
    Paula FreireApril 29, 2018
    Comemos a Crostata e estava incrível. Macia, gordura derretendo na boca. Os vegetais são deliciosos, especialmente o Brócoli e os tomates
  • Eugene H.
    Eugene HwangJanuary 8, 2016
    로버슨키의 맛있는 스테이크하우스.
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