- steak
- striploin
- wine
- good service
- great value
- (13 more)
- Popular
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- safia rMay 26, 2017One of our go-to places for steak (the 1kg fatty cut - ask the servers for the name, I forget!) and wine. The burrata starter is also always a must for us.
- Among the best steak in Singapore. Get the big one and and share it with a group. You won't regret it😊🍴 Fish is also excellent and great selection of wine🍷
- Silene LimFebruary 2, 2016My new favorite steak house in Singapore. The below is the Costata Wagyu bone in rib eye, along with the mixed mushroom and creamed spinach cantorni.
- Riyan PradiyarSeptember 27, 2016One of the best steak I ever tasted in Singapore, the bone in wagyu sirloin is great
- Andreas EhnDecember 6, 2020Can't go wrong with the striploin (medium rare), fries, salsa bernese and a glass of Amarone
- Elika TaskerOctober 25, 2014Good choice of steaks and well paired sides like beetroot & grilled asparagus. Always with limoncello of course!
- My favourite steak place in Singapore. Expensive ($100 and up for the meat) but consistently great with big side portions and attentive service.
- Lesley JohnMay 13, 2012Incredibly flavorful t-bone steak done the traditional Tuscan way. Don't discount the pastas either! Very much on the pricy side though. (3 of 4 petals via Fondu) Read more
- MatthiasAugust 20, 2022Possibly the best steak I’ve eaten in my life. I had the wagyu steak with marble level 7/8. Veggie dishes are great too.
- Chin OngOctober 10, 2013The meat was good, but ours was too charred I had to send it back for it to be trimmed. And this is from someone who loves Claypot rice. I wished they'd watched the fire carefully coz it was a waste.
- Lea SavageAugust 31, 2014Pricey but the service is great compared to Singapore standards and the steaks were super tasty!
- Andreas EhnDecember 6, 2020They need 45 minutes to prepare the steaks. Get a couple of appetizers to keep you entertained while waiting.
- Manjara ManjaraApril 21, 2018Wine was good and so was the steak, BUT should be better, considering the PRICE! Horribly overpriced, but can’t really fault it on anything else! If you have deep pockets you will enjoy.
- Keri-Lee BeasleyAugust 7, 2014The weekday lunch special (3 courses for $38++, 4 for $45++) is great value and delicious.
- William SooMarch 30, 2013Steaks were good. But on the pricey side. And extremely irritating waiters who keep trying to get us to order more.
- Serene LimJanuary 4, 2014Had grass-fed striploin but was still bit chewy... Not that great of a steakhouse
- Paula FreireApril 29, 2018Comemos a Crostata e estava incrível. Macia, gordura derretendo na boca. Os vegetais são deliciosos, especialmente o Brócoli e os tomates