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La Fisheria Houston

(Now Closed)

Seafood Restaurant and Mexican Restaurant$$$$

Houston

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La Fisheria Houston

The experts at Eater and Houston Press recommend this place

40 Tips and reviews

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EaterOctober 8, 2013
This local Mexican seafood spot is best known for its snapper ceviche, fish stews and octopus tacos. Chef Aquiles Chavez is an international celebrity, presenting world-class fare. [Eater 38 Member]
Houston PressAugust 4, 2014
Chef Aquiles Chavez makes modern, upscale Mexican food that's heavy on the coastal influences of his home state of Tabasco, in a Heights setting that's vacation-like and relaxing. Read more
Berenice FerreroDecember 12, 2014
Trío de ceviches for appetizer; wonderful mix of flavors. For dessert fiesta de churros (either chocolate and kahlua) nice Latin place by Chef aquiles chavez
Christy LandesApril 12, 2015
Excellent seafood! Definitely the ceviche sampler is the way to go. I also loved the fresh fish pibil. Such great flavors of spicy chili with sweet potatoes. Delicious! Great drinks too.
Houston PressJuly 2, 2013
Brunch: Sunday 11:30am-3:30pm. The Red Chile-"Aquiles" is prepared with a special red sauce with spicy & smoked red chiles from Oaxaca, Mexico!
ChilangochocoSeptember 27, 2012
Its really a great sorprise find a part of Tabasco in Houston. Honest Food, great service for all the crew. Please try the Hierba Santa (Momo) ice cream... Amazing!
La FisheriaAugust 7, 2013
Authentic coastal Mexican seafood in downtown Houston offering oysters, fish, and shrimp from celebrity chef Aquiles Chavez.
My Table MagazineApril 5, 2013
The lobster and bean taco at La Fisheria (below) was inspired by local fishermen in Baja, Mexico, who catch their lobster, grill it, wrap... Read more
Stephanie NMay 3, 2014
Adorable place with amazing food! Some of the best seafood I've had in Houston
Houston ChronicleAugust 3, 2014
Inside track: The stylish collection of Mexican expats who congregate here give the place a sophisticated international feel. Read more
Bryan KeefeMay 31, 2012
Don't know why anyone would give them a bad rap. I read an article about a the chef. His influence is Baja California Mexican style and I lived in Ensenada and he is dead on. This food is un real.
Houston PressOctober 17, 2012
2012 Best of Houston Winner: Best Mexican.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Mauricio AlatorreFebruary 21, 2012
Been here 5+ times
Great Food, Great Service. Need to Try Shrimp Tacos Delicious!!! Chef Aquiles is a very Famous Latina
MegAugust 24, 2014
So this tip may be a little off mark from the bigger picture, but the fried yuca is DELICIOUS.
Houston Press Street Team ManagerMarch 19, 2012
La Fisheria will be sampling food at the Houston Press Menu of Menus event on April 17th at Silver Street Station. Use promocode: FOODIE for $35 GA/$80 VIP tickets. www.menuofmenus.com
Alejandro FalconMarch 4, 2012
Excellent service all the crew was so professional and take care of you, excellent cuisine
Mauricio AlatorreFebruary 21, 2012
Been here 5+ times
The owner and Chef Aquiles Chavez is a very famous in Latin America having his own tv Show. Great food
Black SheepSeptember 23, 2012
Delicious. We mean DELICIOUS. And the service is great.
Raphael MarquesFebruary 27, 2014
Been here 25+ times
The green ceviche and the tacos.. Amazing..
ena nino riverollNovember 29, 2012
Been here 5+ times
the best food in town! New cuisine with real mexican flavors!
Alex SADecember 9, 2012
Been here 10+ times
Fan of the chilaquiles on sunday brunch!!
Larry KahnApril 13, 2014
The snapper was delicious.
Roxana AkbarJanuary 13, 2014
Yuca is really good!
Laura ChanSeptember 27, 2012
Houston Press 2012 Favorite Dishes - Ceviche
Greer KennedyFebruary 17, 2012
Do not eat here. The service was terrible. The food was beyond disappointing. Enters are severely overpriced. The staff does not speak English, making an already bad experience simply traumatizing.
AlmostVeggies.comSeptember 15, 2012
LOBSTER PIZZA!!!! Read more
EliuNovember 7, 2012
REALLY EXPENSIVE. BEER. $7 and 3 tacos. 14 Very disappoint.
.September 23, 2013
Too expensive for the food, got 3 appetizers and 3 drinks, spent more than $70
JandryFebruary 17, 2012
It's stupid that they brag to be a Mexican marisqueria when it's clearly not the case. Big disappointment.
JandryFebruary 17, 2012
My snapper was raw.How is that possible? Never coming back.
Carlos CámaraJanuary 9, 2015
Un lugar muy recomendable para encontrar auténtica cocina del mar mexicana. La atención es de lujo y el sabor de los alimentos encantador. Muy recomendado.
Luisa nerea TorresJanuary 6, 2013
Por fin conociendo el restaurante de Aquiles! Fan del programa "Aquiles en Houston" solo faltó volver a ver a Aquiles! Nota: pidan la salsa negra, picosiiisima pero nada que un mexicano no aguante
Houston ChronicleAugust 3, 2014
Don't miss: Yellowfin tuna tostadas; Acapulco Golden Shrimp Coctel; Ostiones (oysters) en Salsa Negra; Ceviche Verde de Pescado. Read more
Engel PedrazaSeptember 13, 2014
El trío de ceviche es espectacular. Recomendadísimo. Torta dos leches es deliciosa también
Jose Luis NiLoFebruary 6, 2013
Muy rico, el lugar excelente! Pidan el trío de ceviche simplemente delicioso!!! Muy recomendable!
William LockwardOctober 30, 2013
Buena comida Mexicana con el toque de Mariscos
Karina ValdovinosJanuary 5, 2014
Las margaritas de jamaica son MUY buenas... las de pepino y jalapeno son FABULOSAS!!!
pgcJune 17, 2012
Been here 10+ times
Caldo de camarón #FTW
Armando SalcedoOctober 24, 2013
Me quedé con esperanzas del Pozole de Mariscos
miguel juarezMarch 27, 2013
Se me hizo caro para la comida que sirven, nada que el tovar en tabasco no pueda dar y por menos $.

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