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- Chicago TribuneJune 26, 2012Named after major cities, each dog has its own unique toppings: The Philly with swiss cheese, grilled peppers and onion or the New Orleans with creole sauce. Read more
- Time Out ChicagoMarch 27, 2012A jumbo all-beef, griddled Nathan’s frank is topped with seven ingredients, including the biggest, hottest sport peppers on earth. Read more
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