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Wise Sons Deli

Wise Sons Jewish Delicatessen

Jewish Restaurant and Deli$$$$
Mission District, San Francisco
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8.7/10
695
ratings
  • Stars
  • Stars
    The folks at Travel + Leisure and Serious Eats like this place. Would you agree?
    • Travel + Leisure
    • Serious Eats
  • Tips
    Rom C.
    "I highly recommend the chocolate babka."(8 Tips)
    Jack H.
    "The matzo balls aren't very good (the broth is decent)."(10 Tips)
    Carlos
    "Pastrami sandwich is a must"(8 Tips)
    Elizabeth B.
    "Delicious lox bagel and egg cream"(6 Tips)
Tips and Reviews icon129 Tips and reviews
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  • SFist
    SFistFebruary 4, 2015
    The pastrami Reuben, griddled with sauerkraut, Swiss cheese and Russian dressing is everything it should be at Wise Sons. That translates to pink with smoke, a little fatty, and seriously appetizing. Read more
  • Jenny U.heart icon on user image
    Jenny UngAugust 7, 2016
    Nothing compared to NYC but still a good joint for your fix. Had the salmon bagel open faced and definitely hit the spot, side mixed salad was light yet tasty too. Will go back to try more!
  • J J.heart icon on user image
    J JohnSeptember 26, 2018
    Get the chicken salad if they have it on special; best ever. The corned beef: You just can't find anything as good anywhere in the West Coast! Chocolate babka worth a Seinfeld level public meltdown
  • Shianling W.heart icon on user image
    Shianling W.January 18, 2019
    Really enjoyed the pastrami. Bagels ok, but I am biased toward NY style. These are more like a dense roll, rather than crisp on the outside and chewy in the center the way I like. Good flavor, though!
  • annie .
    annie 🧸July 5, 2013
    Been here 5+ times
    Chicken soup for an alcoholic's soul: the matzoh ball soup, paired with challah toast and a boylan's ginger ale. Slurp down and try to ignore the slabs of pastrami the size of your hand
  • AFAR Media
    AFAR MediaAugust 12, 2014
    The Wise Sons Deli menu claims that the Matzo Ball soup is "better than your Bubbies." It was...delicious. Savory broth with dill and the big ball had the consistency of polenta. Read more
  • Ryan L.heart icon on user image
    Ryan LeggettNovember 2, 2017
    Everything is good. The Mushroom Ruben is a good choice on the lighter side. Don’t leave without a rugelach in tow.
  • Alice M.heart icon on user image
    Alice MJune 15, 2016
    Ok, I think I just had the best bagel of my life? (and I'm from the east coast!) Open faced bagel with lox is pricey but worth it, they really pile it on.
  • cami j.heart icon on user image
    cami j.April 23, 2016
    best bagel I've had on the west coast. hands down. so. good. loved the smoked salmon sandwich on an everything bagel.
  • Joshua M.heart icon on user image
    Joshua MargolinOctober 24, 2013
    One of the best delicatessens I've visited to date. I highly suggest the Challah French Toast, which was out of this world. Fresh seasonal fruit is a great addition, too. Note: seating is limited.
  • Rom C.heart icon on user image
    Rom ComSeptember 5, 2015
    I highly recommend the chocolate babka. It's similar to Romanian cozonac in that it's soft on the inside, but it's crunchy on the outside.
  • Bobbie M.heart icon on user image
    Bobbie McLellanFebruary 12, 2017
    Half pastrami and a matzoh ball soup. Perfect for a cooler day. Delicious. Also had the smoked salmon benny on Lattkes mmmmm
  • Alan F.heart icon on user image
    Alan FungAugust 21, 2019
    Been here 10+ times
    Sandwiches like Rueben, Number 19, served with pastrami or corned beef. Also breakfast served all day, soup with matzo balls, challah and bagels and lox
  • C M.heart icon on user image
    C MSeptember 15, 2015
    Had an insatiable craving for pastrami and mustard after a deli movie on my flight. Wise Sons (featured in the film) delivered! Potato salad was amazing too. Will return if I find myself back in SF :)
  • m d.
    m dMay 1, 2016
    Love this place! Though there's a line lunchtime, you should try their Corned Beef Hash! Never go wrong!
  • Tasting Table
    Tasting TableMarch 7, 2012
    Go for tried-and-true deli fare (matzo ball soup, pastrami sandwiches) or nouveau innovations, like the pastrami cheese fries or fried kugel with syrup. Read more
  • BlackboardEats
    BlackboardEatsAugust 10, 2012
    it’s time to break out of the pastrami-on-rye rut and try the Reuben at Wise Sons Deli. Do the corned beef (or pastrami, if you must), melty swiss cheese, kraut, and Russian dressing on rye.
  • Erica K.heart icon on user image
    Erica KayeApril 18, 2016
    Sometimes I have a craving for their smoked trout salad. Then I sit with my smoked trout salad sandwich and people-watch. It's quite lovely ❤️
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try the legendary Wise Sons’ pastrami sandwich, the matzo brei-- which reminds many of us of Mom’s Saturday-morning version, and the swirling, rich depths of the chocolate babka: Read more
  • Dan K.
    Dan KimAugust 13, 2013
    The Reuben is pretty out of this world good. The pastrami was thickly sliced and juicy. The rye bread, buttered and toasted to perfection. Downside? High cost. :(
  • Danielle Lazier S.
    Pastrami. Rye. challah. Matzo brei, matzo ball soup. Very mission hip & a comfy, authentic nod to the east coast deli many of us grew up on. Big portions, be warned!
  • Serious Eats
    Serious EatsOctober 17, 2013
    The pastrami is tender, fatty, and slightly oversmoked, but delicious nonetheless. Skip the uninspired patty melt and go for the reuben instead.
  • Kian L.heart icon on user image
    Kian LaviAugust 30, 2019
    Been here 5+ times
    In a city devoid of Jewish delis, Wise Sons scratches my itch. Damn good bialy, great pastrami, and good pickles and babka
  • J B.heart icon on user image
    J BakhJuly 29, 2016
    Pastrami and bobka are amazing. Matzo ball soup needed more flavor and chicken.
  • Paul F.heart icon on user image
    Paul FarrellMay 17, 2017
    Breakfast menu was solid. Went for lox and a bagel and cream cheese; and while not the most adventurous, it hit the spot.
  • Karlaheart icon on user image
    KarlaAugust 17, 2014
    Been here 5+ times
    It's all good. And don't worry about getting a table- they will help you find one once you've ordered.
  • Brianna G.heart icon on user image
    Brianna GarriottJuly 24, 2015
    Amazing pastrami sandwich. I'm not normally a coleslaw fan but you cannot go wrong with it here, it's just the right amount of spice.
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    Take a matzoh brei breather at this post-ironic Jewish deli where they brine their own pastrami and the walls are papered with fading Yiddish newsprint.
  • Norris T.
    Norris TranAugust 28, 2012
    The things these guys do with pastrami are magical. Egg cream sodas are good too! (4 of 4 petals via Fondu) Read more
  • Thrillist
    ThrillistMay 14, 2012
    Aptly-named, the Deli Burger is ground beef w/ 'strami/beet-horseradish spread/spicy brown mustard on Challah. It's like the whole deli on your burger. Read more
  • Steven R.heart icon on user image
    Steven ReneSeptember 18, 2013
    Sandwiches are served after 11am, but do try the Ruben w/ Corned Beef (pictured below), it's ah-mahzing!
  • Asis P.heart icon on user image
    Asis PandaJuly 14, 2017
    The house made celery soda is incredibly refreshing. I've never had anything like this before.
  • Jason B.heart icon on user image
    Jason BerlandFebruary 24, 2013
    Housemade Hot dog on challah bun special today and Banana Fosteritz French Toast w/ graham cracker streusel
  • Buck W.
    Buck WilsonAugust 17, 2014
    Grand Schlam is great. Pastrami is smoky and delicious. Pass on the comically large and grainy French toast though.
  • Erik J.heart icon on user image
    Erik JacobsMay 11, 2018
    The potato latkes are the jam. The corned beef hash is really good but a little light on the meat.
  • Avaheart icon on user image
    AvaMarch 10, 2017
    Veggie hash for breakfast (at any time of day) is seriously good! I subbed bagel for toast
  • J J.heart icon on user image
    J JohnJanuary 5, 2018
    Solid pastrami, bagels are actually so so but made fresh. Great noodle kugel and the service is super.
  • Titus C.
    Titus CapilneanMay 11, 2019
    The matzo ball soup is out of this world. Pastrami like you've never had before
  • Fiona S.heart icon on user image
    Fiona StripeJune 4, 2016
    The pastrami has so much flavor. I highly recommend it.
  • Atef C.heart icon on user image
    Atef ChaudhurySeptember 3, 2017
    A bit overpriced, but the food delivers. Servers are also surprisingly personable.
  • Rem K.heart icon on user image
    Rem KoningSeptember 15, 2014
    Crunchy and fluffy Bialys, great with lox, fried eggs, and/or house crispy pastrami.
  • Jenny L.heart icon on user image
    Jenny L.April 13, 2015
    Smoked trout sandwich = so good. Some of the best fries I've ever had. Get a seat outside.
  • Amy B.heart icon on user image
    Amy BFebruary 21, 2016
    Precita park is nearby. Grab the Reuben & hit it.
  • Robert B.
    Robert BrewerMarch 5, 2018
    Can get busy on weekends, but tables seem to open up. Pastrami is legit.
  • J.d. M.heart icon on user image
    J.d. MareshAugust 8, 2014
    Amazing Pastrami and smoked salmon. Don't forget to grab a loaf of rye!
  • Margot M.heart icon on user image
    Margot MazurOctober 17, 2015
    Really nice place to kick back in the morning with coffee and a bagel, watching the mission wake up.
  • Sarahheart icon on user image
    SarahMarch 12, 2016
    Get potatoes on the side. Perfectly crispy and seasoned.
  • Melon L.heart icon on user image
    Melon LJuly 3, 2015
    Get both the Reuben and the deli burger. Trust me on this.
  • Matt I.
    Matt IsanukAugust 11, 2013
    L.E.O. scramble with bialy is fantastic, but arrive early to avoid weekend crowds.
  • Jeff M.heart icon on user image
    Jeff MelnykMarch 3, 2016
    Reuben deliciousness!!
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