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- Lisa TwangJuly 13, 2013Great food and attentive staff. Yes it's a little pricey here, but worth it. Try the Eggs Benny with Steak (the steak's thick and juicy) & Crab Cakes, they're yummy! Coffee's good too
- Dylan WangSeptember 5, 2014the signature salad is crunchy and fresh. spruce burger always a fail-proof option. lemonade's a perfect companion during lunch.
- Darryl LiewAugust 22, 2012The mac & cheese is different from those you eat usually with a different kind of cheese used. The roasted chicken's mashed potato is good. Happy hour on weekdays 3-8pm. 1 for 1 on selected alcohol
- Jack SungSeptember 14, 2015Had the whole baked snapper with white wine sauce, pine nuts, olives & fennel salad. Well executed dish!
- Leonard TeoDecember 31, 2012If you willing to pay for good food, this is the place, also this place have excellent service, the waiters and waitress greets you with a smile...that is good!!! 5 $tar place
- Dora ChooSeptember 13, 2015Truffle wedges - average. The Bismark Steak is quite yummy. Love the roasted asparagus that accompanied it!
- Cheen The CuriousJanuary 17, 2015Live music performance 7:30pm-10:30pm on Tue, Thu-Sat. Mix of classics, soul, R&B & pop hits. Source: Straits Times
- Felix KerMay 24, 2015Egg Benedicts: The eggs and hollandaise sauce were tasteless. Greek yoghurt: tasty, not too sweet and granola with alil cinnamon!
- From the Feral Brewing Co. of Swan Valley, Western Australia: White, Smoked Porter and Hop Hog. They have them here! Joy!
- Daniel AngOctober 13, 2015Up to 50% OFF Spruce at Fire Station Upper Bt Timah when you reserve via this link!
http://danielfooddiary.com/eatigo-spruce-firestation/ - Bianca BuenoAugust 2, 2015Dear spruce, your food is too salty. Listen to the feedback. Quality over quantity. Pick a few things and do it well. Make sure every thing on the plate.
- Rogue LeaderMarch 1, 2013Here 20 minutes, and they haven't taken orders yet. Place is only quarter full. Suggest you try and come before 7 if you want a meal on time.
- Rogue LeaderMarch 9, 2013Better service this time. Good handling of crowd by manager and food came quite quickly despite big weekend crowd. Hope my last poor experience was a blip. Willing to give another chance. Well done.
- Sean MillerJuly 28, 2014A little loud but a nice venue, good for kids out the back but only in the arvo
- Bianca BuenoAugust 2, 20152 out of four, has parking, nice ambiance but the food was just not good. The corn waffle was too salty, the eggs Ben too runny.
- Nicholas WongOctober 25, 2012Nice cosy atmosphere. Food was interesting especially their greenish pasta.
- Fairil YeoJuly 28, 2012They actually serve scones, you just need to look for it under the "bread section".
- gilda rêvasseurApril 7, 2013Our pasta with prawns had a bucket of salt thrown in. It was SO salty we decided to return it. But apparently, it is meant to be salty. Top this off with bad staff attitude, I'm never coming back.
- Sc ZyJuly 21, 2013The hollandaise sauce was as blend as water. And the poached eggs were one of the most horrible ones I've ever tasted.
- Jessica TanMay 12, 2013The great service standard they had.. Disappeared:( food standard.. Still good
- Alvin ChanJune 29, 2013very slow service staff. given the restaurant was 3 quarters empty along with the prices that are charged. the place can do a lot better.
- Ham CoffeeAugust 18, 2013Service is not consistent . I was served with a black burn pancake on the flip side . Slow service