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Diyarbakır Restaurant
Turkish Restaurant, Middle Eastern Restaurant, and Mediterranean Restaurant££££
Harringay
"Best restaurant in London"(2 Tips)
"Adana Kebab is great!!"(5 Tips)
42 Tips and reviewsFilter:
- lively
- casual
- good for groups
- good for a quick meal
- great value
- (8 more)
Sort:
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Kubra UygurOctober 1, 2016Great service, great kebap and great prices! Strongly recommended, especially Adana Durum and Seabass!
Botan HouramiMay 31, 2012Been coming here for the past 15 years or do. Top guys who work here and the food is like no other. Highly recommended!!!
Hisham AloufiJanuary 14, 2018Awesome you have to try it one of the best Turkish restaurant in London
KhalidSeptember 8, 2012The meat platter here is off the hook!! Amazing food, service and restaurant! Highly recommendable.
Emre UğurDecember 13, 2016Traditional Anatolian kebabs. Mezzes are ok. Ali Nazik and Beyti are my favs.
New site will be fully online, visit
HaifaApril 9, 2015Good if you like meat otherwise limited options. Personally I found the food quite ordinary (chicken) but my friend loves their food ( lamb).
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Diyarbakır Restaurant
69 Grand Parade, Green Lanes
Harringay
Greater London
N4 1DU
United Kingdom
Harringay
Greater London
N4 1DU
United Kingdom
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 1:00 PM–Midnight
- Sun
- Noon–10:00 PM
- Mon
- 1:00 PM–3:00 PM
- 5:00 PM–10:00 PM
- Tue
- 5:00 PM–1:00 AM
- Wed
- 3:00 PM–10:00 PM
- Thu
- 4:00 PM–11:00 PM
- Fri
- 2:00 PM–11:00 PM
+44 20 8809 2227
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
You might also like
- 7.3
"Discovered something delicious today: Kunefe, a Turkish/Middle Eastern dessert, famous especially in Antakya (Antioch). Awesome dessert in beautifully designed place. Be sure to check out Antepliler!"
Laurel Freyja - 9.1
"Their Adana is the best in London and the ezme salad is a must."
Patrick Hamann - 9.1
"Amazing food. You should try the mix platters"
Alan Mousawi
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