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- Carrie ShevelsonApril 11, 2017Sea salt chocolate chip cookies here are very good. I think about them all the time. Get there early on a weekend.
- Jeri VaughnJune 17, 201211:30am Sunday brunch: had pork hash & cheesy grits; both were awesome, but it took 40 min. to get our food. I'd def come again, but earlier. Great food, bring patience.
- Order the plain scramble: Fiddlehead knows how to cook eggs to perfection, best I've had in North America!
- Grace PakNovember 9, 2013Order at counter and then find yourself a seat to get comfy in, because the tasty food does take awhile. The hash and grits were delish!
- The pork hash and salmon cakes are too delicious! I also love the grits, but without the english muffin. FYI - they don't have nonfat milk here.
- sandra rJune 3, 2013Had the brunch scramble. Delicious! Homemade biscuit, bacon, fruit salad and generous portion of eggs.
- Get here right at 9 on the weekend...it fills up fast. If there's a line, it's worth the wait.
- get the meatloaf sandwich... and then grab a bunch of napkins. messy, but so, so worth it.
- Steph Drives GreenJune 20, 2014Delicious! Main dish this morning was a vegetarian breakfast biscuit :)
- Order at the counter & find a table in the dining room.
- Olga NovaJanuary 23, 2016Food is fine. Drinks are good: loved mimosa and spiced cider. Wait time - terrible: almost an hour!