43 Tips and reviews
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- threjymy hertwhnrtydhfMarch 17, 2013Live in the valley? Gotta try this place. Great food. The waffles were absolutely enough for too. My friend and I both got our own and each had to take some home. The service was really friendly.
- LaraOctober 14, 2014Ask for outside seating. Their cheese and salami plate was good to share with a friend. I had the pork belly tacos -- really good! But they no longer have the lemon basil martini.
- Great cocktails and Spanish flavors in the valley. The service is a bit weak, but the bartenders are friendly and make up for the slow/scatter-brained waitstaff. Try the Old Fashioned or Bloody Mary!
- Amanda NatividadMarch 4, 2013Come here for brunch on a nice day and sit outside. Order a horseradish Bloody Mary and marvel at the savory freshness of it. Polish off the meal with an almond butter crepe!
- Matt ColemanJuly 12, 2013Tables out front are best they have mist tubes lining the canopy to cool you off and makes your dish look as though its in a commercial. Bravo EAT's!!! Food👌👍, waiters👏.🚶🏃
- Eric JuniorOctober 18, 2013The Tacos, or the pan-seared chicken? Can't go wrong with either choice. If you live in NoHo, you have to try this place.
- ThirstyinLAJuly 15, 2012Bow & Truss features Spanish-influenced cuisine, loft-like indoor/outdoor space and sherry-focused cocktails like the Sherry Cobbler and Dolores Park Swizzle by Marcos Tello and Aidan Demarest. Read more
- Vincent SladeMay 4, 2013Stopped by after a meeting and had a couple drinks. They were awesome and were very complex. Very comparable to some of the better known mixology bars in LA.
- Order the paella, and the olives and the cheese meat platter. Love this place. Great service great food great atmosphere.
- Katie MackleyAugust 10, 2014The bread with house butter is surprisingly delicious an simple. Don't miss out on the paella either!
- Taste TerminalMarch 4, 2012Bow & Truss, from the people that opened the Federal Bar a few blocks away, is set to open in May of 2012 featuring “traditional Spanish influenced” tapas, cocktails and 10+ beers on tap. Read more
- Adrian BennettOctober 22, 2015Love the outdoor area. The bartenders make great cocktails. It's in a lively area.
- Samantha MeyerFebruary 27, 2013The food was great, highly recommend the pork belly tacos... Service sadly was very frantic and the bar staff was disorganized.
- Alyssa ColemanJune 9, 2013Fantastic Bloody Mary's and other unique cocktails. Great outdoor seating area as well.
- Tim BjorkmanFebruary 27, 2013Been here before, was great. As far as tonight, good thing they provide pillows cause we've been waiting for 20 minutes for a waiter. I needed a nap anyways.
- The New Short Fiction SeriesOctober 21, 2013Drop by for Conversations With authors #Jeffrey_Lewis and #Mike_Sager, followed by #Gregg_Hurwitz and #Lisa_Teasley 10/23 at
www.litcrawl.org/la - Carmen DominguezNovember 24, 2013Brendan is an amazing bartender. Have the Manhattan. His is the best!!
- Drew MichaelMarch 23, 2014Sorta a trendy place, a converted auto body shop, yet the restaurant has a very limited menu.
- Bex JayJuly 6, 2013Don't get there too late because the kitchen will be closed. (We made that mistake). Their sangria is pretty good.
- Varand OnanyAugust 13, 2014Lots of tapas and smaller dishes... Spicy sauces are not spicy... Food was pretty good though.
- Do not try to order the cheese plate for lunch...the kitchen isn't set up for that..
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