Pershing Square
Plaza
Midtown East, New York
"New Yorkers breakfast was awesome!"(2 Tips)
"Breakfast almost all day"(5 Tips)
"Try the French onion soup very good"(2 Tips)
"Quintessential NYC brunch!"(4 Tips)
33 Tips and reviewsFilter:
- breakfast food
- new yorker
- corned beef hash
- turkey burgers
- brunch food
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- John Freddy VegaApril 20, 2014Yes, it kinda looks like a tourist trap, but it's one of the few worth letting it catch you. Breakfast almost all day, amazing Benedicts and authentic pissed off New Yorker waiters.
Damon JohnsonJanuary 19, 2013Weekdays are great, weekends your hostess and waitress walk around with scowls on their faces and take 15 minute breaks at booths to complain to each other.
Anna KhanSeptember 24, 2013Defines the hustle and bustle of a new york morning. Coffee is bad but fruit bowl is delicious!
Cara LauMarch 2, 2015People rave about their pancakes, I find their French onion soup quite good as well.
Che FranciscoMarch 1, 2016Food was so so but the diner experience is something very local and makes it worth going to.
Kim ThomasDecember 1, 2012If you don't want to sit up front, just ask the hostess. They'll most likely find you a table in the main dining room. Also, sub a salad instead of potatoes on any breakfast dish for no extra charge.
Layla MachucaJuly 29, 2015Tomatoes and mozzarella featured on their restaurant week 2015 list is amazing! A friend and I split a three course meal for $38
Darrell GunterAugust 15, 2014Great to have a bus meeting. If you order good and or drink request the red booth as it provides a level of privacy.
Mafe BrooksMay 9, 2013Quite an experience having breakfast under the Grand Central Terminal viaduct! The corned beef hash was excellent!
FilmsquareFebruary 2, 2014Civilians dining in Pershing Square come under attack from the Chitauri and take refuge in the cafe under the Park Avenue Viaduct in Avengers Assemble (2012).
- Carol LipinskiDecember 19, 2013Very good great service nice atmosphere good food. Try the French onion soup very good
Tim FischerMay 7, 2013If there is a long line, go to front and ask hostess if toucan belly up to the bar. No wait and same food.
Noel BrodaJuly 3, 2016Excelente lugar. Uno de los lugares a los que recomendaria ir a comer, si tenes ganas de vivir un poco de estilo NYC
Ronaldo MatosoFebruary 23, 2017Próximo ao terminal com um restaurante e um grande movimentos pessoas , vale observar
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(212) 286-9600
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