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Pig & Pie

Pig & Pie

(Now Closed)
Comfort Food Restaurant, Hot Dog Joint, and Dessert Shop$$$$
Mission District, San Francisco
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    The experts at Travel + Leisure and SFGate recommend this place
    • Travel + Leisure
    • SFGate
Tips and Reviews icon43 Tips and reviews
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  • SFGate
    SFGateDecember 23, 2014
    The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Read more
  • SFGate
    SFGateAugust 2, 2014
    Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. Read more
  • Jaime S.heart icon on user image
    Jaime ScatenaMay 22, 2015
    The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
  • Simon B.heart icon on user image
    Simon BatistoniSeptember 24, 2013
    Been here 5+ times
    Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
  • AskMen
    AskMenJuly 5, 2012
    The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
  • Filip M.
    Filip MaresNovember 11, 2012
    The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
  • Nancy V.
    Nancy VermaNovember 21, 2012
    The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
  • Bryan B.
    Bryan BuckleyJuly 30, 2013
    Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
  • Kevin N.
    Kevin NelsonJuly 2, 2012
    It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
  • Ivy S.
    Ivy SomethingOctober 25, 2012
    Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
  • Shirley L.heart icon on user image
    Shirley LiuJanuary 11, 2015
    Def try a slice of pie! I really liked the lemon a la mode
  • Charissa F.
    Charissa FaireMarch 17, 2013
    Been here 5+ times
    Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
  • Drew B.
    Drew BeckAugust 22, 2014
    Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonOctober 12, 2012
    Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
  • Dave Z.heart icon on user image
    Dave ZhouJanuary 26, 2016
    Been here 5+ times
    A decent record collection, incredible space, with meat meat and pies.
  • Pete P.heart icon on user image
    Pete PetrashJanuary 3, 2014
    The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
  • Sabina B.heart icon on user image
    Sabina B.July 26, 2015
    Been here 5+ times
    If you're a poutine aficionado, skip it here. Burger is amazing though
  • Sukhjit G.
    Sukhjit GhagApril 7, 2013
    The strawberry rhubarb pie is a must. Make sire to get it ala mode.
  • Abby
    AbbyJuly 25, 2013
    Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
  • Evan K.
    Evan KerriganDecember 16, 2012
    Been here 5+ times
    Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
  • ltrain
    ltrainJanuary 16, 2013
    Sit at the counter at the kitchen,to appreciate this well-designed space
  • Koalahat
    KoalahatJuly 2, 2012
    The seasonal blueberry pie was delicious! Loved the crust!
  • Lena C.
    Lena CardellJune 8, 2013
    Surprisingly awesome salads! Try the apple hazelnut.
  • Doc P.
    Doc PopJuly 21, 2012
    Been here 5+ times
    You'll need to bring yr own coffee. Philz is a good stop on the way here.
  • Robyn E.
    Robyn ExtonApril 12, 2015
    Pouting, hotdogs, buttermilk chicken and sweet pies!
  • Cassie B.heart icon on user image
    Cassie BowersSeptember 11, 2013
    The coleslaw is vinegar based. It is not sweet or mayo based.
  • Amit V.
    Amit VApril 5, 2014
    Note to self: come back on the weekend for full English breakfast (11a-230p)
  • Karen N.
    Karen NguyenMarch 9, 2014
    Get a slice of pie. It's the only place to get dessert late at night
  • Susan L.
    Susan LohMay 25, 2013
    they don't sell whole pies. you have to purchase all 7 slices.
  • Jackie F.
    Jackie FokDecember 1, 2013
    Really satisfied with the poutine! Says a Canadian
  • Philip B.heart icon on user image
    Philip BSeptember 22, 2013
    Great spot! Had an amazing english breakfast!
  • Ian P.
    Ian PihlSeptember 17, 2012
    Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
  • Laurence B.
    Laurence BJuly 17, 2015
    The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
  • Jamie F.heart icon on user image
    Jamie FreedmanJune 24, 2012
    Been here 10+ times
    Try the Bahn Mi and the Pecan Pie.
  • Frank R.heart icon on user image
    Frank RodriguezMay 9, 2015
    Pork shoulder is delish!!
  • Jeff M.heart icon on user image
    Jeff MojicaJuly 7, 2013
    OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
  • Nicole R.
    Nicole RiveraFebruary 5, 2014
    Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
  • Zachary T.heart icon on user image
    Zachary TaylorAugust 22, 2014
    Great salads
  • Will B.
    Will BrownNovember 9, 2013
    Pretty good, but overpriced. The sides are better than the meat.
  • Ricardo C.heart icon on user image
    Ricardo CreightonMarch 30, 2013
    Been here 100+ times
    Spiced Peacan Pie #justdoit
  • Filip M.
    Filip MaresNovember 11, 2012
    Don't bother with the bratwurst. Sauerkraut is weak.
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