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Abyssinia Restaurant

Ethiopian Restaurant$$$$
Central Harlem, New York
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8.4/10
73
ratings
  • Stars
  • Stars
    The experts at Time Out New York and Village Voice recommend this place
    • Time Out New York
    • Village Voice
  • Tips
    سليمان
    "Ethiopian honey wine."(3 Tips)
    Zayed K.
    "The cubed lamb with awaze is a must try."(2 Tips)
    Kika G.
    "... veggie platter- the Injera is amazing and so is the spiced Ethiopian..."(3 Tips)
    Lillian
    "The ye beg Tibs (lamb) is delicious with just the right amount of..."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • awaze
  • honey wine
  • casual
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  • Time Out New York
    Time Out New YorkAugust 8, 2018
    Daniel Reta and his wife, Frehiwot, cook the food of their native Ethiopia at this 18-seat eatery, decorated with green-washed walls and photos of the old country. Read more
  • Zayed K.
    Zayed KhanMarch 22, 2015
    Great prices, and definitely one of the better Ethiopian restaurants I have been to. The cubed lamb with awaze is a must try.
  • Village Voice
    Village VoiceNovember 14, 2013
    Go here for authentic soul food. Check out the heap of shredded collard greens sautéed with onions, garlic, and green peppers.
  • ياسمين ع.heart icon on user image
    Fantastic! Spiced just right and the injera IS spectacular. While the decor may not be as fancy as other Ethiopian restaurants, the food is made with love. The vegetarian (lentil) sambusas are a must.
  • سليمانheart icon on user image
    سليمانJuly 16, 2017
    Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap
  • Kika G.heart icon on user image
    Kika GJanuary 30, 2018
    Really tasty veggie platter- the Injera is amazing and so is the spiced Ethiopian tea!
  • Natalie L.heart icon on user image
    Natalie LeMossFebruary 9, 2021
    The food is AMAZING! Be warned, spicy is SPICY! But so good and filling.
  • JK
    JKAugust 14, 2021
    Try slow-cooked beef awaze tibs
  • April G.heart icon on user image
    April GibsonNovember 17, 2012
    Best Ethiopian I have had in the city. And the staff is very nice. What a treat!
  • Lillian
    LillianAugust 8, 2014
    The ye beg Tibs (lamb) is delicious with just the right amount of spice.
  • KEheart icon on user image
    KEMay 15, 2016
    Veggie platter, honey wine
  • Jean X.heart icon on user image
    Jean XuDecember 4, 2017
    Honey wine and Abyssinia combo
  • Ladysocrates2heart icon on user image
    Ladysocrates2November 2, 2014
    Meat combo, Doro Wat, yebeg alicha, tibs wett,
  • Ryan E.heart icon on user image
    Ryan EickMarch 4, 2016
    Great ethiopian food here
  • Tapashi N.heart icon on user image
    Tapashi NarineAugust 10, 2020
    Vegetarian platters
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