- Ethiopian food
- awaze
- honey wine
- casual
- great value
- (10 more)
- Popular
- Recent
- Time Out New YorkAugust 8, 2018Daniel Reta and his wife, Frehiwot, cook the food of their native Ethiopia at this 18-seat eatery, decorated with green-washed walls and photos of the old country. Read more
- Zayed KhanMarch 22, 2015Great prices, and definitely one of the better Ethiopian restaurants I have been to. The cubed lamb with awaze is a must try.
- Village VoiceNovember 14, 2013Go here for authentic soul food. Check out the heap of shredded collard greens sautéed with onions, garlic, and green peppers.
- ياسمين عويسMay 29, 2013Fantastic! Spiced just right and the injera IS spectacular. While the decor may not be as fancy as other Ethiopian restaurants, the food is made with love. The vegetarian (lentil) sambusas are a must.
- سليمانJuly 16, 2017Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap
- Kika GJanuary 30, 2018Really tasty veggie platter- the Injera is amazing and so is the spiced Ethiopian tea!
- Natalie LeMossFebruary 9, 2021The food is AMAZING! Be warned, spicy is SPICY! But so good and filling.
- April GibsonNovember 17, 2012Best Ethiopian I have had in the city. And the staff is very nice. What a treat!