- ramen
- tsukemen
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- MichaelNovember 4, 2016Tsukemen is like soba. Dip the noodles in the soup before eating it. The soup gets cold fast so you can't leisurely take your time. Free refills! The Dutch pancakes are super filling.
- Cheen The CuriousAugust 17, 20142nd of Tan Hsueh Yun's top 3 ramen bowls in SG. She recommends the White Chashu Tsukemen, for its thick, chewy noodles. Part of chain of 9 outlets. Source: Sunday Times
- Anh HanAugust 16, 2014Tsukemen!! Also the black garlic ramen. Tasty tasty. Fried cuttlefish is so so (little bit 'soggy' and comes on whole pieces that are big big"
- Juliet LiAugust 4, 2014The Ramen is not bad. But not spicy enough for me. Regret ordering the cuttlefish!!! It's not crispy and it's very hard to bite for a fried item!!! Might not return back. Prefer Ramen Champion anytime
- DphnSeptember 15, 2013Food came within 5 minutes of ordering. You can't go wrong with any of the white, black, or red ramen!
- Keilya JanMay 29, 2012Good ramen. Soup base is thick. Enthusiatic kitchen crew and efficient ushering during dinner time. Free refill of tea also awesome.
- Sean CSWJanuary 5, 2014Having tsuzemen is a problem. While the first few mouths are ok , your soup turns cold real fast and the rest of your 4 servings gets dipped into cold soup.
- Zachary TangJune 16, 2012Ramen was really good! The 2x upsize is already enough for the most empty of stomachs. Be prepared to queue though!
- JuNeSeptember 16, 2013The food's not bad. Had curry thingy. Noodles quite nice. Soup very salty but other than that, quite nice overall. Friend has another dish and soup's ok. Service's quite ok too.
- Joycelyn SeetFebruary 8, 2013A place for lightning-fast eaters! Last order at 9.45pm, you are expected to finish eating and get out by 10pm.
- Angel ChoirJune 16, 2012Tasty and thick soup base but a tad salty for me. The noodle portion a little small unless upsize but only available for tsukemen.
- Sin WeiOctober 13, 2015Soup base taste average only, there are better out there than this. Soup quantity given for white ramen lesser than spicy ramen, waiter said this is because bowl type used was different
- adySeptember 5, 2012The service level here can be improved. Wait staff completely ignored the fact that I was calling and waving at them to have order taken.
- ThomasApril 29, 2012Not worth a long queue, there are better options. Expect slow service, and while the ramen is above average in Singapore, it is not amazing, in my humble opinion. I also found it a bit stuffy.
- Yuri AlfaniOctober 25, 2012Good ramen with thick soup. But not that mindblowing. Very fulfilling tho. Not much variety of the menu and service was a bit lousy.
- Alwyn SimDecember 26, 2012Like what many of the tips have said, there are better ramen joints out there.
- Bruce SweigertOctober 13, 2012Like everybody says - service not so good, soup too fatty and salty. For best ramen go to Keisuke in Tanjong Pagar
- JuriaTRMOctober 6, 2012Not worth it. Soup is only delicious for the first few spoons then it becomes rather nausea inducing - too thick. Noodles are alright. Mediocre portions of chashu and tamago. Not coming back.
- Elizabeth LeeMay 25, 2013Thick but sorta tasteless white broth and the gyoza tasted like instant products. Egg was too hardboiled for my taste. Only the chewy noodles were the minor saving grace.
- Adeline NgSeptember 26, 2012Urgh... Don't like it at all... The soup is so rich in an odd way. Taste neither like authentic ramen nor fusion. All in all, just weird. Wouldn't be visiting anymore.
- Keni LimJuly 26, 2012Looks good, taste horrible. Soup was like laksa + miso, ramen wasn't good, and a long queue. Stay away from here, there are better ramen around.
- Weiru TOctober 20, 2012We thought the soup wasn't hot because there wasn't smoke rising out, but turns out it was cos the layer of oil on top was too thick >_<
- Melissa GuoSeptember 2, 2012Not worth queuing for AT ALL. Not worth wasting time eating it even without a queue really. This place has good noodles but Ippudo is better as a whole.
- David PanNovember 17, 2012not coming back, the soup base is just awkward. maybe i was supposed to eat their tsukamen...
- ArimaApril 6, 2012ブラックスープラーメン 麺:ちょっと柔らかい。特徴がない。 スープ:黒ゴマが入っているのだろう。豚骨、鰹系だが意外にサッパリしている。チャーシュー:普通 。次はないかも。