50 Tips and reviews
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- Hafiz GhaniJanuary 17, 2015Beautiful place with amazing food. you MUST save room for dessert. Best part of the dining experience. Best desserts ever! Really gourmet platter that challenges your tastebuds! A definite must try!
- World Class 50December 18, 2013Housed in a 40-year-old warehouse, refurbished with just enough artisanal grit retained to have the feel of a rather boutique butchers. Charlie Smith is a delicious signature drink worth a try. Read more
- Adam SharpeDecember 20, 2012Industrial swanky bistro, similar to Quince. We had a spectacular meal of haggis, mussels, brussel sprouts with parmesan, angus beef steak, wines and import beers. It was all perfect! Bravo!
- Travel + LeisureNovember 7, 2012For a quiet drink, head to this new restaurant with a fantastic warehouse setting and cocktails like Kilkenny ale, dark rum, and caramel. More Bangkok tips from the locals:
http://tandl.me/RlXM9f - Foodtraveler_theworldMarch 7, 2016Hip and trendy place for dining is here. Fusion European food is yummy. Their menu is quite limited but the taste is ok. Try cocktail or Mocktail to celebrate your night out
- Zak KypferOctober 1, 2013With an industrial decor and locally sourced ingredients, this restaurant is unique to say the least! Not to mention the vast selection of brews they offer! Try it on a weekday as it was almost empty!
- The Philip Smith cocktail is perfect, the bread they serve before the meal is epic, the food is comforting and warm - love that they have mac and cheese and smoked mashed potatoes.
- MollyAugust 17, 2014Pork belly and lamb are my favorite dishes. Desserts are just as delicious too. Every visit has been great so far. Would come back again :)
- Thanksgiving and Christmas Dinner set for 4 persons just 4,400 baht! That is available now until end of the year. เมนูพิเศษเทศกาลคริสต์มาส!
- Renaissance HotelsDecember 6, 2013Trust us – the 'Black Label Burger', complete with Australian Wagyu patty, squid ink brioche, gouda, mustard and Rosemary fries, is well worth it. Read more
- John Dyer-CaustonJune 9, 2013They have a Sunday 'free flow' brunch of selected dishes, like tapas - 1000 + 500 for free-flow tap beer and wine. Excellent value & superb quality.
- Darius LiMay 23, 2015don't miss the roasted half chicken; incredibly juicy, succulent, and flavorful. amazing!
- ArtNovember 17, 2012Try fried egg salad, pork sausage spaghetti & duck menu...and don't forget banana split...dessert which is not basic like its name...
- John BoothJuly 13, 2015Great food, big garden area. Especially good when there is an event going on.
- Aditya KhoranaNovember 20, 2014The food was fantastic. Half chicken and the porkchetta were phenomenal. Two thumbs up!
- Luis TenorioMarch 29, 2014The BBC Reporter is by far the best beer drink I've ever had. I've come back here just for it.
- Paul ArkSeptember 19, 2012The head cheese terrine is excellent, but the butcher's keep steak was a waste of money. The desserts re worthwhile, so save room
- Noi SulaSeptember 14, 2013Try fettuciccini squid ink, good combination all ingredients, little spicy n yummy
- Judy MedinaMarch 31, 2013Try the mussels (dunk the bread in the sauce) and the slow-roasted lamb ribs
- Mike MacDonaldFebruary 8, 2013Wow! 280B++ for a Rogue Dead Guy Ale and 310B++ for a pint of Brewerkz draft is insane. 20% premium over their competition. Good food but not a drinking bar.
- Michael CluzelSeptember 29, 2013Try the French Toast as desert rather than main...love the maple taste!
- Tatiana S.August 15, 2013Pork belly and Half Duck are the superstars. Awesome. Terrines and deserts are not exciting :)
- Needs a better kitchen staff, got my side well after I was finished with my main..
- sirinFebruary 1, 2013I don't think i'd ever come back here again. Nice place but nothing good except the burger.
- อาหารอร่อยมาก ราคาไม่แพงมาก... พอไกับกินอาหารญี่ปุ่น 1 มื้อประมาณนั้น บรรยากาศโมเดิร์น อยากให้มาครับ
- Patrick TheparakOctober 14, 2012เป็นร้านอาหารที่สร้างมาตรฐานใหม่ให้กับวงการร้านอาหารที่ประเทศไทย อาหารอร่อยมากๆ
- เเนะนำให้มากินเก้าโมงถึงสามโมงวันเสาร์กับอาทิตย์ เมนูใหม่เพียบ! มีบุฟเฟ่ต์ด้วย
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