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- Kenny TeohMay 16, 2012$220 Japanese wagyu chateaubriand or $180 Japanese wagyu rib eye. I can't decide. They are so good. If on budget, try the hamburg. Beats Astons and those wannabe steakhouses anytime
- Sawit K.March 21, 2018One of the best ever Hamburg. The choice of masa sauce aka demi-glace. Highly recommend
- MASAYOSHI HOSHIKAWAFebruary 3, 2015A little bit expensive, but yummy. food menu might change oftenly.
- ЛёваMarch 17, 2013The tenderloin was amazing. Couldn't help myself and inhaled it. Wondering how much worse the sirloin would have been...
- No need to over-splurge on the high end cuts - the ichibo cut is already buttery soft and flavorful