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- Graham HMarch 20, 2013Particularly expensive well-crafted cocktails using unique spirits, liquor, and liqueurs. The scene is relaxed and warm (both aesthetically and socially). Big is a perfect hideaway from the city din.
- Zack🍕🍕June 7, 2012Custom crafted drinks. Brian will hook you up! Tell him what you like and he'll make you something insane. Really enjoyed our time here (spent two nights) during our trip.
- Emily KimJune 12, 2013Ca$h only so come prepared. Brian, the bartender, is extraordinary. He is the Einstein of cocktails and all things aesthetically appealing in a cup. Come come!
- Tasting TableJuly 26, 2012Stop by this minuscule speakasy and see if it is open by checking the lantern above the door. A low-key place, Big is merely a couple of bartenders mixing custom drinks based on your specifications: Read more
- OlaOctober 20, 2012No cocktail menu here.. Just tell the dudes manning the bar what you feel like having and they'll concoct something for ya! Awesome spot!
- EaterApril 16, 2013With no sign, no menus, and not even a phone number, this tiny Tenderloin speakeasy-like spot lives up to its name with big flavors. Drinks are made to your specifications.
- thedevyouknowMay 17, 2013There is no menu at Big and foie gras has been banned in this city. But you can get foie gras gin here and you should.
- Anirudh SrirangamFebruary 23, 2013If you don't know what you want, tell the bartender how you feel and he'll build you something that hits the spot.
- Brad FriedmanJanuary 15, 2013All you need to know is what you like. Then sit back and let the mixologists work their magic.
- Strong contender for my favorite SF bar. Amazing drinks with no pretentiousness.
- Lauren HannahNovember 15, 2012They don't believe in cocktail menus. You tell the bartender what you like and their creative juices just flow!!!
- Jenn NolenNovember 30, 2012Camp out at the back of the bar and you'll get great 1:1 time with the bartender.
- Elle TeeJune 8, 2013Lady at the door was super rude. Kept saying, "well.. that's how it is when people don't leave. Ended up going to Bourbon and Branch. No wait, way better staff.