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- AFAR MediaAugust 12, 2014This mobile pizzeria in a shipping container re-purposed into a kitchen produces pizzas in a traditional Italian wood-fired oven. There are usually only 3-4 pizzas on the menu and they often sell out. Read more
- John GispertNovember 24, 2013The Bianca is very good. The Margherita awesome, the potato pizza phenomenal. The dough is very very good. I mean better than most. This is the best food truck in my opinion.
- Sam SpadeJune 28, 2013The pizza is good, not great. Their truck is more impressive than the pizza. Casey's still reigns supreme as the best pizza truck in SF.
- Jonathan HowardJune 22, 2012At $6 or $7 I'd come here every day. $10/$11 is a bit much for what you get... but worth it once to see the mobile brick-oven setup!
- Come early to avoid the line. All pizzas are good but the marg is a work of art.
- Daniel SchlossfrauMay 19, 2016Its hard to find good pizza on the westcoast i feel. But this is one of them and reasonably priced (for sf)
- Jared ZimmermanJune 22, 2012crust is a bit doughy, and mine was overfired, but the sauce and cheese are amazing.
- Il Team NeapolisbookFebruary 22, 2015Nel Soma c'è un portale spazio/temporale per Napoli!!! Del Popolo, ha sul suo camion un magico forno a legna che vi farà tornare per un attimo nella tanto amata Napoli, patria della pizza!
- Christian Van Der Henst S.November 21, 2013Tienen un HORNO de leña en un camión. Un HORNO GIGANTE de Pizza artesanal!
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