Amazing turkey burger with portobello mushrooms. Our waitress was extremely nice and very apologetic for us waiting 10 min for our food. Will definately come back again. Two thumbs up!
Paid $7 for what tastes like a twelve year olds first attempt at cooking a Tonys frozen pizza in the oven. This is a new low for airport food. Try the 420 pale ale, its surprisingly good.
The pricing here is not airport pricing. You actually get value for your money. For example, nowhere have I seen grass fedbeef for less than $11 like they have here in the BYOB menu.
I usually don't leave "tips", but they have the worse cheese sticks ever. The cheese was undercooked, and incredibly greasy. They don't even have marinara to serve with them!!