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- Derek FromsonJuly 12, 2013Maine Lobster Roll is perfect on a warm summer day. Cool, succulent, authentic, meaty and done in about five bites, so enjoy every bit of it! Too small for sharing. Not cheap, either
- Alexa Mae AsperinJuly 18, 2012Shrimp & lobster ceviche, blueberry soda, & lobster ice cream straight from Maine? Can't go wrong. Line is well worth the wait (4 of 4 petals via Fondu) Read more
- Rayshawn WilliamsMay 16, 2016The best lobster tail you'll get from a food truck in the Los Angeles area hands down.
- Adrienne LJune 24, 2015Pricey for the size (no longer than my hand), but the best lobster roll I've tried. And from a truck no less!
- Shelya JonesNovember 23, 2014It seems weird paying $13 for a sandwich with one ingredient, but if that one ingredient is mounds of lobstah, then it's all good!
- Tasting TableMay 22, 2012Choose the Maine-style version, which features cold claw and tail meat served on a crisped split-top roll smeared with a judicious swath of mayonnaise: Read more
- Julie LattnerJuly 20, 2014Little taste of New England! Been chasing these guys around LA since we moved here! Finally got one and zomg was it perfect 😻😻😻🙌
- Liz DieboldJuly 28, 2013Dare I say the lobster tacos are even better than the rolls. Don't forget to add the seasoned salt