Le Couteau D'Argent
Butcher
4 rue Maurice Bokanowski
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Bidoche
7 rue Jean-Pierre Timbaud
"Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it."
Boucherie Fillion
26 rue des Belles Feuilles
"The entire neighborhood (and beyond) buys its roasted chicken... You can order them in advance as well."
De bons produits !
Created by Vélib'9 items • 3 followers
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