148 Tips and reviews
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- MaríaJanuary 18, 2017Gone are the days where meat was the only option. Check out the vegetarian and pescatarian menus and have the crispy prawn kale as a starter. The ambiance is really cool here.
- MauriceAugust 7, 2014The so called steak sandwich should be called beef shavings on a puffy bun complemented by 10ish wafer thin room temp fries, served by a tattooed chump who's still clinging on to the hipster look!
- Craig FreemanMarch 6, 2015Amazing space with great food. You have to have the Piri Piri chicken and chips. Not the cheapest restaurant but worth it for a treat.
- Hannah ParvazFebruary 20, 2017Extremely limited vegetarian and vegan options, which are mainly mushroom based. The chips don't come vegetarian so make sure you specify, but the dips and decor make up for it.
- Ashley ChanOctober 8, 2017Spacious place with funky decor. Plates are obnoxiously presented & decent- not amazing. It's all about the vibe here. The beets with goat's curd was very good, however. Skip the croquettes & ribs.
- Lewis TJanuary 20, 2017Chateau steak is great, get it med rare. Burger was very good too, substantial! Whipped butternut squash was delicious. Enough room for credit crunch ice cream!
- They also do takeout here at reasonable prices. Take a seat at the bar, have a chat with the lovely coffee barista and gaze at the Damien Hirst artwork as you await your epic steak sandwich.
- Foodie GuyAugust 11, 2014Chicken is great .... Good flavour and moist. Cocktails are very good but turn around is abit slow for 2nd, 3rd .... Drink (Monday evening)
- Guy SieJuly 19, 2019Great food and there's a decent separate vegan menu (ask for it, they don't give it out automatically) if you're going there with vegan friends.
- John GibbardFebruary 15, 2020A v decent steak + bacon burger, quality relish and bun. Simple lunch with a Beaujolais, not cheap but it’s v good food in a designer setting in London, if you want amazing value, look elsewhere.
- You can't go far wrong with the half roast chicken and chips, with stuffing balls and gravy! Yorkshire Pudding and Pate appetizer is also great.
- Luís CasanovaSeptember 7, 2014Chateau steak was spot on, good quality meat and a decent medium cook. I went for their red wine recommendation, which I totally endorse: Tonnix Douro red wine, 2012
- Caroline BlackSeptember 28, 2016Order the little chocolate cake - it was such a surprise: most delicious chocolate cake I've ever had!
- OnFeature TeamJuly 26, 2016Offers only two main-course options, chicken and steak. Chickens come to table – vertically spiked, with legs crossed big enough to feed three. The steak was flawlessly cooked.
- Isabella PalumboMarch 8, 2014I'm aware of the fact that the installation is from Damien Hirst but it feels a bit weird eating with a big stuffed cow inside a box of water. Good meat though and cool interior design :)
- David BanJanuary 1, 2015You should probably order at least one whole chicken for the table - it's quite a presentation. Don't be afraid to gnaw on the feet.
- Jovan TrkuljaJune 15, 2014Fantastic location for a good steak and chicken. Service to high standard and friendly but not overbearing. Go with the food and alcohol recommendations. Loved the Eton Mess.
- David FMarch 26, 2016The chicken is a great meal for two. No need for side dishes - it comes with everything you need. Ask for extra stuffing, you'll need it!
- Lee DavisOctober 18, 2017One of my fave places to go in London. Casual dining, child friendly. Lovely chicken & chips.
- Fatma GencSeptember 16, 2014Amazing venue, perfect meat dishes and delicious cocktails. Don't forget to look around while enjoy your steak!
- Matthew MuzerieNovember 3, 2014The old fashioned drink was excellent. Regarding the steak. 6 of us had a rant end cuts cooked between medium rare and medium, all of them were a bit too try.
- Brad TubbSeptember 28, 2014All the steak, all the chicken. If you can't decide (we couldn't and got both), go for the chicken. Can also vouch for the Tramshed red wine
- Margaret RyanAugust 21, 2018Amazing space and atmosphere. Food was good and the servers were excellent. You really must go for the Damien Hirst cow.
- NesmaJune 27, 2012Simplicity is key - choose between chicken or steak. Great atmosphere with a cool artsy vibe. Full review here:
http://empirelineeater.wordpress.com/2012/06/01/the-tramshed-new-mark-hix-in-shoreditch/ - Aga ArtkaSeptember 12, 2013Spectacular place. From the limited but exquisite menu to the interior and art - the experience was superb!
- Spotted by Locals - city guides by localsJuly 30, 2015No matter if you order chicken or beef(they are both amazing) order the scrumpy-fried onions as a side dish! Read more
- Simon HughesNovember 4, 2017Steak burger with burger sauce is good for swift bite at the bar. Hix IPA by Palmers, a nice drop.
- One of the most impressive good looking place in East London. Menu get really simple : Chicken or Steak ! And the Damien Hirst's Cock and Bull is a masterpiece !
- B. A.March 15, 2013Interesting setup. Loud and full on a friday night. steak is good but not out of this world. chicken comes in different sizes and weird presentation, but i heard it's delicious. good wine selection.
- kiptripNovember 12, 2012Best steak I've ever had and really yummy chicken. Great service for a birthday bash! Love the hidden little seating area at the back!
- Sarah TaylorFebruary 16, 2015Starters are a bit overpriced but the half chicken and rib eye steaks were just lovely. Also like the ability to order extra stuffing
- Katie MacGregorSeptember 20, 2012I discovered im a chicken snob. :( Realy wanted to enjoy it but it was a little bit dry for my taste. Amazing service and quality back to basics food. Most likely go for the stake next time.
- Stephen OAugust 20, 2014Both are good but the steaks are a notch above. Go with the Chateau Steak - with chips and watercress salad good value at £18.
- Angela LiuFebruary 10, 2015chicken or steak restaurant. The 1kg rib on the bone is juicy and cooked to perfection :)
- Sérgio SilvaJanuary 23, 2016Trendy atmosphere. Good service. The caramel fondue is good. The chicken is... different. Go for the meat.
- Diego SartoriAugust 17, 2014Forget the chicken, go for the cow! Unique dining while watching a Damien Hirst.
- TeeJune 7, 2016Steak was overcooked but still fairly tasty. Fries are super good though! Nice atmosphere and good value in general.
- Sex Drugs and Bacon Rolls Food BlogMay 5, 2013"The service was fast paced but not rushed or intrusive which is what we wanted for a special birthday dinner. I cannot believe a steak could taste that good!" Read more
- DRAZDecember 15, 2013Great Steak, great atmosphere the chicken would taste better if I didnt also get the steak :)
- Tom SzekeresJuly 25, 2012Ignore the chicken and get a 500g steak. The adventurous can do a vodka/chicken shot as an apero. Service not great, and zero ventilation, so don't go on the hottest day of the year like I did.
- Ivana KurtovićFebruary 20, 2016Great stakes and salted caramel fondue by Mark Hix. Cock and cow artwork from Damien Hirst
- Vic McGinOctober 12, 2015Impressive interior, with the Damien Hirst work in the centre of the restaurant. But to be frank, the food wasn't particularly impressive for the pricing. Service was fast and polite.
- George HarveyOctober 14, 2012Excellent steaks, sides and wine but be prepared to be rushed through so they can gather as much business as possible.
- Hazel DemonteverdeAugust 21, 2012Their website is called chickenandsteak.co.uk for a reason. That's their specialty & that's all they serve. Yea, they have a limited "pescatarian menu" but seriously, why bring your veggie mate here?
- Metro.co.ukDecember 10, 20122/3 stars: There’s a whole lot of love out there for Tramshed, Mark Hix’s new… oops, I nearly called it a concept. I’d say that’s down to two main factors Read more
- Roberto BuaAugust 18, 2013Great chicken and one of the most impressive places in London. Will definitely be back.
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