- tapas
- sangria
- good for dates
- outdoor seating
- trendy
- (11 more)
- Popular
- Recent
- Kevin M. McNally, CMPApril 28, 2019This is amazing. Great staff. Delicious beverages, the atmosphere accents the depth of a creative menu. Spanish cuisine, small plates. Dive into the Sardines. Delicious! Check out upstairs speak easy.
- Shawn DickensheetsNovember 14, 2013Fantastic tapas! Great drinks. Solid service. Dont skip the bacon wrapped dates or grilled octopus. Cant go wrong!
- Samantha BornemannNovember 15, 2017Super tender, delicious scallops. Fresh, lovely gazpacho. Gin and tonics on ice like sangria are great with the bitters and/or herbs.
- Sharif NassrJuly 30, 2012Try the "Vieiras a la Plancha con Citricos y Nueces" (grilled scallops, oranges, walnuts, shaved fennel, and mint). Also, give a pitcher of red sangria a shot. Why not?
- Monica QiuApril 4, 2013Tuesdays and Sundays there is an unlimited tapas menu for $20 ($25 with a drink). It's delicious and definitely worth the money!
- Sanne Boxhoorn GoulartJune 5, 2017Fantastic tapas and Paella! Wonderful terrace outside - makes me feel like I'm back in Europe...!
- Lionel HawkinsJuly 9, 2012Having been throughout Spain sampling various tapas joints, this place is on spot on! Great flavors and some thought behind the flavors!
- L KFebruary 21, 2016Unique tapas, different from Ba Ba Reeba. Smaller menu. Good but BBR is better. L
- David AlexanderFebruary 1, 2015The sangria is served out of a perron. It is overpriced and not very good. Inconvenient if your dining for two. You will be seated in an area that feels stuffy and un intimate.
- s.July 12, 2012I seriously don't know what all the hype is about. This is far from authentic tapas, & certainly not the best in Chicago! They don't even give you free refills on iced tea here! 6 plates, 4 teas = $80
- Kimberly Miller KocurApril 19, 2013Desserts - non existent, terrible options. Sangria awesome! Food great!
- Katie LowesJune 20, 2012Four seats at the back bar are HOT but worth the view of the kitchen in action!
- Time Out ChicagoJuly 7, 2014The flavors aren’t new, and they’re not especially bold. But they’re nothing if not satisfying. Read more
- Russ SmithJuly 25, 2012I agree not true tapa's, everything needed seasoning or was over seasoned. Won't be back!