- tempura
- anago
- great value
- good service
- casual
- (9 more)
- Popular
- Recent
- Los Angeles TimesJune 5, 2013We recommend the tendon, rice bowl with tempura, expressive of the roasty, nutty flavors of the expensive sesame frying oil, of the subtle sweetness of prawns and Tokyo eel. Read more
- Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
- I think the whole eel is worth the extra $4, but you can't go wrong with either! This place is the real deal.
- Kevin BOctober 15, 2012Delicious! I had the eel bowl, the egg is a nice umami addition and combines perfectly with the rice and sweet soy sauce
- BradFebruary 16, 2013Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**
- Really tasty tempura that just happens to be in a food court. Get the Shrimp Ten Don.
- Probably my favorite tempura place... Delicious shrimp and anago tempura!
- Nick TaylorOctober 9, 2012Try the original. Lil bit of fish and other non fish stuff. All super bomb.
- Faves: Tendon w/eel; Skip: to-go, even if 10 mins away. Fresh is so much better
- Tasting TableJune 21, 2012Don't miss the battered soft-cooked egg. It's a wonderful bit of Fryolator magic: Read more
- Lorie B. DuPreezJune 25, 2013Order an extra egg. After eating here you pretty much will only want tempura from this place and this place only.
- Don't waste your time thinking about anything else, and get to eatin' the #1 Anago Eel Bowl. Sooooooo wooooooorth iiiiiiiiit...