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Holy Taco
Taco Restaurant and Mexican Restaurant$$$$
East Atlanta
"Tongue tacos (lengua) are great with an organic margarita!"(5 Tips)
"cool Barcelona bistro and go for the pork belly torta"(5 Tips)
"Favorite beef tongue tacos and the margarita pitchers"(4 Tips)
"The Short rib torta with a side of corn is a "must have"."(4 Tips)
75 Tips and reviewsFilter:
- tacos
- margaritas
- tortas
- quesadillas
- outdoor seating
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Great food and great service. On Mondays they have a Nashville hot chicken taco that's delicious. The pork belly taco is out of this world.
Shrimp tacos were fantastic. Mystery beer for $2 can't be beat. It's usually PBR or High Life, but I've gotten Abita a few times.
Try the late harvest corn soup! It is heaven in a bowl with a little spicy kick from hell!!!
Chefs FeedOctober 23, 2015"Seriously, this taco tastes like the best pot roast you’ve ever had. It's topped with micro cilantro and cucumber salsa."Chef Aaron Russell Read more
The staff is amazing! Great margaritas and queso. Must have Peruvian chicken and the bacon taco!
Service can be slow at times. But usually I'm here to relax so it's tolerable. Very good food and the staff is friendly. Reasonably kid-friendly but it's close quarters.
NayNovember 24, 2013The braised pork aka pork belly taco is sooooo delish. I could have eaten 5 more. Lol!! A must try is the vegetarian portobello mushroom quesadilla.
I come here in the mornings for the EAV breakfast alpaca sausage plate with a bloody mary....this place has the best bloody mary's!- Creative Loafing AtlantaJanuary 30, 2012The Short rib sandwich is reprieve from burgers. It's thick, juicy short ribs, Walker Farm turnips, Manchego cheese and arbol aïoli on a slightly crispy, oval bun. Read more
Crave from the Grave: Love both the guacamole and cheese dips! The roasted corn is a must try side item and the adobe skirt steak taco with cotija cheese on corn tortillas is to die for.
Best pseudo Mexican in Atlanta. House-made chips are to die for. Come for the tacos and margaritas
Jamie GordonOctober 25, 2010Young goat and beef tongue tacos are Botha extraordinary. So is the quail. And the queso also rocks. Wash it all down with an organic margarita...beats the teeth out of sour mix
The chorizo quesadilla is amazing, hubby likes the pork belly tortas so much he could eat it every day. The chips are greasy but yummy with the queso dip.
Lenee YoungMay 8, 2011they always seem to take my favorite things off the menu (first the creamed corn, then the veggie quesadilla). but the guacamole is amazing!- Creative Loafing AtlantaFebruary 24, 2012Besha Rodell, Food & Drink editor, Debbie Michaud, Culture editor, and Vené Franco, associate editor, all cited the East Atlanta joint as the best place to knock a couple margaritas back. Read more
Brendan KrasinskiSeptember 1, 2013Get the beef tongue tacos! Don't let the thought of tongue throw you - they are fantastic!- PeterJanuary 18, 2012Tongue tacos (lengua) are great with an organic margarita! Tortilla chips, preferrably with guacamole, are really good.
Breakfast Chimichanga, Braised Bacon tacos, Breakfast Tacos, ALL SO GOOD- Creative Loafing AtlantaNovember 29, 2011One of Cliff's top 10 restaurants. Try the chicken heart tacos or a short-rib sandwich with local turnips!
They have some interesting new tacos on the menu. Lamb, ground beef, vegan.
Ben RobinsonJune 22, 2013The pig tails are amazing! Equivalent to a dozen chicken wings in food mass.
Rory JamesAugust 5, 2014The tacos were delicious and go for the grilled summer squash! You won't be disappointed
- Creative Loafing AtlantaOctober 13, 2010CL Best of Atlanta 2010 winner: Best Mexican fusion. Transport to a cool Barcelona bistro and go for the pork belly torta or crispy chicken hearts taco. Read more
If you order a pitcher of Margaritas, make sure it doesn't cost you $40!
K KuruJanuary 29, 2011Not a huge fan of the chips, but the tacos are unique and yummy. This place is a change from the standard Mexican joints (when you want it).- Creative Loafing AtlantaJanuary 20, 2012
Cliff SinonAugust 18, 2011Great tequila selection to help on those rocky dates (Just kidding). Food is awesome.
Laurel SnyderMay 8, 2010When I'm happy I go for drinks on the patio. When I'm sick I go for pozole and tea. When I'm bored I go for chit-chat at the bar. My fave place in EAV.- Shelley DuBoisJune 20, 2011Favorite beef tongue tacos and the margarita pitchers will def do their job!
- Chefs FeedAugust 5, 2014Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the Roasted beef tongue taco. Read more
Max Eremine-PhotographerAugust 17, 2012What the hell happened to Pork Belly Torta? I no longer see it on the menu - please bring it back...
Stop in and purchase a koozie for $3.50. The proceeds benefit EAV firestation #13. While there enjoy a couple margaritas and must try their tortas and tacos.
Trey is one hella waiter... funny as hell too. And the tacos? Holy shit!
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Closed until 11:00 AM (Show more)
- Mon–Wed, Sun
- 11:00 AM–10:00 PM
- Thu–Sat
- 11:00 AM–11:00 PM
(404) 230-6177
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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