- rooftop
- gardens
- chicken skin
- cocktails
- good service
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- ChicagoistJune 23, 2015The summer menu features snacks like gougeres w/ lemon caper whipped goat cheese and chow chow relish, and light cocktails like the "Violet You're Turning Violet" w/ blueberry Veev, cava, and lemon. Read more
- On the GridNovember 21, 2016Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures. Read more
- Victoria UngerAugust 22, 2014The garden rooftop is gorgeous and peaceful. Went with a group and got to sample a lot - bread basket and chicken skins are a must app and the corn dessert was delicious.
- Anastasia BelozertsevaAugust 21, 2017I loved the rooftop. We went for brunch, which is made/served by West Town Bakery. The food was just fine, but the ambience was unbeatable. Oh, and they know how to pour mimosas here :)
- Sitting in the middle of a garden having dinner you forget you're in the city! Staff is super friendly and knowledgeable and the manager will go out of her way to make your experience extra special!
- Teri PytelAugust 31, 2013Pork belly with squash fried chickpeas,squid ink pressed pasta with octopus,clam bake-an explosion of flavor, and fried pork tail. Amazing variety of flavors.
- Alana DavidovJuly 18, 2013The food is delicious and for a good price! Try the village if you like gin and juice and the baseball steak, fettuccine with rabbit meatballs, and save room for cherry or plum desert! Sit outside
- EaterNovember 7, 2013Reopened for the summer with beefed-up staff. New executive chef Chris Curren and beverage director Ben Schiller have the people talking about the food, cocktails, and rooftop garden.
- ISC ChicagoAugust 29, 2014Garden to table, amazing atmosphere, small but inventive menu, good drinks, very easy to stay for several hours just shooting the breeze (and it's real breeze!)
- TingAugust 2, 2013Like the farm to table concept they were trying to achieve but I think they need a bit more time. Recommend duck leg and squid ink pasta and Western cocktail. 2-3 small dishes per person needed.
- NanaenaySeptember 27, 2015Highly recommend on a beautiful evening. The Tajarin really won me over (delicate, flavorful, just perfect), but everything was very, very good.
- Lovely rooftop. Breadbasket. Chicken skins. Mussels if they don't run out ( which they have the past 3x I've been) all great!!
- AlisonJuly 12, 2012The scallops, foie gras, and truffle potato were amazing. Beautiful presentation and high quality ingredients. This place is the real deal! HIGHLY recommended!
- Diana GoreJune 13, 2014Amazing duck and orecchiette! And epic dessert. Don't miss the deconstructed s'more and the drumstick 2.0. Great service, too!
- Sharif NassrAugust 15, 2012Try the: 'Two Way Potato', 'Crispy Vegetable Tempura', and 'Seared Scallops'. Nice West Town rooftop when it's not raining. Order drinks. Enough said.
- Chicago TribuneAugust 1, 2014Fettuccine with rabbit-pork meatballs and nettle pesto is considered a small dish on the menu, but it's plenty satisfying. Read more
- Joe PayawalJuly 12, 2012Most excellent dining experience on opening night. 7 various shared dishes, 2 desserts, and a few drinks. Fresh food taken to a new level.
- L KAugust 15, 2017Amazing farm to table. Literally everything was delicious, particularly the bread selection and the oysters.
- Andre GordilloJuly 15, 2013Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!
- Kerri RossonJuly 13, 2013The food was inventive but the baseball steak was really tough!! And our waitress sort of forgot our dessert so dinner took 2 and half hours!!!!!!!
- Chicago TribuneAugust 1, 2014