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Two
(Now Closed)New American Restaurant$$$$
West Town, Chicago
45 Tips and reviews
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Dallas FischerJuly 29, 2016Great place to share plates. Everything is thoughtfully created and in season. If you're lucky they might still have the puppy chow. The risotto and chicken were amazing. Nice cocktail list.
ben mMay 21, 2015The food and staff were both top notch. The space was very comfortable too. Some stand outs for us were the Waygu brisket and the asparagus with the poached egg. We will certainly be back.
Hamid Alan9aryFebruary 2, 2018Any thing you get on the menu is great! And good to share with two 😄My fav was the scallops and for the desert was the honey cheesecake 👍🏽#Yeswaa
C ReyAugust 20, 2016Duck croquettes, heirloom tomato salad, cavatelli, and porterhouse pork chop. Excellent food quality. All delicious and served by an attentive and comfortable wait staff. Worth having a meal here.
Carla BiancoApril 3, 2014Everything thing we had was not just good, but exceptional! Starting with a salad, then mussels, then sirloin, then chicken and on to breast of duck, finishing with banana bread pudding. The best!
Caitlin SalzbergNovember 8, 2013Loved it!! The atmosphere and the food was great! If only the servers and waitstaff followed suit with the rest of the experience I would say everyone should go.
Matthew K.July 10, 2015You can keep going back as the menu changes frequently. Whatever, variant of the mussels they have going is always great. We've had a fantastic experience every time that we've been.
Rachael StevensDecember 15, 2012"Two" means perfect spot to share with a special someone. But only if you're hungry! From salad to pork dinner to dessert and coffee everything was awesome! Say hi to Jerry and Reed for me!
AngelaDecember 19, 2014Croquettes, lobster risotto, pasta, beet salad, fish and chicken. You can order no wrong at this fantastic restaurant. Amazing service as well. Will return soon for sure.
Famous JeffersonOctober 25, 2015Just great!!!!!! Unbelievable experience. Everything was great we tried the whole menu except for two or three things. Stay away from duck pasta, but everything else fantastic!!
SaintAugust 31, 2013Favs were Heirloom Tomato, Mussels, Sirloin dish (potatoes were kinda salty, but the steak was perfect), and the Cream Puffs. Great beer selection too! Went with the flight since I couldn't decide.
Natalya LisaNovember 19, 2014This place is unbelievable-The mussels alone will keep you coming back for more. Different Savory and soooo YummE Not to mention the owners are 2 of the most humble gracious hosts
Christina SeiwertJuly 17, 2014Get the homemade donut for dessert! Amazing!!! Great date spot in a cool hood.
Mr. Saro.March 16, 2013Great place. Each plate it to share. I recommended 2 per person. The scallops & hangar steak are on point. Pretzel doughnuts are amazing.
Chirag PatelMay 3, 2013Leeks were char grilled to perfection. all dishes were bathed in oil, but well done for the most part
Joey NowakJuly 26, 2014The risotto is unbelievable (but very rich) and the pork belly pastrami is one of the best things I've ever tasted
Edward HMay 10, 2013The duck confit pasta (ask to add a fried egg on top!), pork belly, and banana bread pudding are not to be missed!
Have loved everything I've had - without fail. Great to have it in the neighborhood. Definitely coming back.
Matt www.Travelyaps.comMarch 12, 2015The food is amazing. Def duck confit fettuccine and suckling pig. Beet salad was tasty as well.
StephanieDecember 20, 2012Great food, great service. Best things we tried... Pork belly, risotto, and the chicken. The cocktails are great two!!!
Beer Pairing Dinners are so much fun! Fabulous food, tons of booze, price is right, meet new people. Eat. Drink. Laugh. Enjoy!!! @TWO_Chicago
Laini MadhubutiJuly 7, 2013Try the charcuterie plate and the duck fat croquettes! Fennel with burrata is great too.
Rosemarie ClohisyJanuary 28, 2013The Arctic char is a must! So are the scallops...and the hangar steak. Terrific!!
Nada AlshamiAugust 18, 2017It was a but overrated, but the duck fettuccine and halibut were really good. The service was also great!
Cecilia NaultJune 30, 2013Wonderful vibe in the place. Scallops were awesome and pasta was cooked to perfection.
Time Out ChicagoDecember 20, 2013The duck confit pasta at Two is one of the 100 best things we ate this year.
- Duck Egg Pasta and Duck Confit toppped w/ Duck Cracklins! Fantastic! QUACK!
Gustavo SanchezDecember 5, 2014The pork belly was so good and soft and they had a tasty beer selection.
Uber Chicago .September 19, 2013Offering free duckfat potato croquettes during Uber Chicago's CHILOVESuberX, 9/20-9/22.
Sterling SalzbergNovember 8, 2013Food was pretty good, but the service left very little to be desired.
119 Photos
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Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–9:00 PM
(312) 624-8363
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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