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Laurel Hardware

New American Restaurant$$$$
West Hollywood
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9.0/10
810
ratings
  • Stars
  • Stars
    The folks at Eater and Los Angeles Times like this place. Would you agree?
    • Eater
    • Los Angeles Times
  • Tips
    Jessica C.
    "Great drinks!! Try the rosie, veritas and skinnies fog"(5 Tips)
    Josh P.
    "Get the Lollipop Sprouts!"(6 Tips)
    david ' dj shakez ' t.
    "Get the buzz button!"(5 Tips)
    Marc S.
    "The gangster cocktail is very light and refreshing."(5 Tips)
Tips and Reviews icon161 Tips and reviews
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  • rosie
  • lollipop sprouts
  • good for dates
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  • Blair S.heart icon on user image
    Blair ShepardSeptember 10, 2013
    The kitchen serves food past 10PM (take note, fellow New Yorkers) and the decor is rustic-sumptuous. Love the hand-crafted signature cocktails!
  • Pocket S.heart icon on user image
    Pocket SunAugust 29, 2015
    One of my fav places in town! The pork ribs are to die for! They don't have the rosy cocktail anymore. Bbq chicken pizza had too much bbq sauce on it. Great waitresses.
  • Mohammed A.heart icon on user image
    Mohammed Abu HajarSeptember 26, 2020
    we ordered the crispy shrimp was tasty & the chicken wings was great & the truffle fries is must, for the main we have the short ribs pasta was great and duck rice was a bit spicy for me, i loved it👍
  • Ryan A.
    Ryan AlexanderNovember 18, 2013
    Don't let the name fool you, this is a great restaurant with a very modern/hip atmosphere. Great for a night out or a relaxing brunch. They also have one of the best outdoor patios in LA. 
  • doug j.
    doug jaegerJune 12, 2014
    Inventive drinks, flavorful food, fun loving staff, worth the wait. Hang at the bar, have a snack, you won't be disappointed. Steak, corn with truffle butter.
  • Kevin S.heart icon on user image
    Kevin SimmonsJanuary 4, 2015
    I have been hear several times for brunch and for drinks on a Saturday night. I never had a bad time there not a bad dish. One of my favorite places to go and one of the nicest staffs in ergo.
  • Josef S.heart icon on user image
    Josef SzottenJanuary 15, 2017
    Been here 5+ times
    Delicious food. Try the lollipop sprouts (it's actually kale but super tasty). Grilled cheese was a winner and so was the tuna crudo
  • Eater
    EaterApril 11, 2013
    Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroFebruary 27, 2013
    food aside, they have the best bar staff and cocktail menu! I love that they are open late night during the week. So rare for LA! Tip: once it gets warmer the patio out back is sick!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Laurel Hardware is a useful place, with strong drinks, Jidori chicken and all sorts of vegetables, plus a vibe that splits the difference between Santa Monica Boulevard and the Sunset Strip. Read more
  • Katrina
    KatrinaAugust 27, 2014
    Amazing food and ambiance. One of the best meals I've had in LA. Delicious cocktails that I can drink all night. Highly recommended!!!!
  • Los Angeles
    Los AngelesAugust 22, 2013
    For something different, try the version with thinly sliced squash, smoky Tallegio, fresh mint, and sumac. If you’re on a date, ask for a table on the enchanted patio with olive trees out back.
  • Hamilton F.
    Lovely ambience and food. This is the kind of place you see from the outside and looks like a strong pass, but once inside is definitely the best choice ever.
  • Josef S.heart icon on user image
    Josef SzottenMarch 2, 2018
    Been here 5+ times
    My favorite place in WeHo for cocktails. The food is on point as is the service. Vegetarians - try the lollipop sprouts and the tuna tartar if you eat fish.
  • Gail H.
    Gail HOctober 27, 2012
    Been here 5+ times
    For brunch food, French toast ( get extra ricotta and berries!) or friend chicken on biscuit w egg on top. Better yet get both and split w someone along w a French press of Stumptown coffee.
  • Allie W.
    Allie WassumApril 18, 2013
    1. Don't take a table in the front of the restaurant. The back is worth waiting for. 2. Get the cauliflower casserole, sprout lollipop, and you HAVE to get the pork ribs 3. Buzz bee
  • Cameryn S.
    Cameryn SteigerNovember 27, 2014
    I went for brunch and dinner multiple times and each time was better than the last! Definitely order the Lollipop Sprouts, and you can't go wrong with any of the pizzas.
  • Sam P.heart icon on user image
    Sam PezzulloDecember 4, 2013
    Awesome spot. The lounge, bar and outdoor area in the back are a great scene, and the specially cocktails are good!
  • Danny N.heart icon on user image
    Danny NathanOctober 22, 2016
    The hostess was pretty stand-offish and insisted that if we sat in the low, comfy chairs we'd have to move. Not a single other party sat there. We enjoyed a quiet brunch. The wait staff was attentive.
  • Miguel L.heart icon on user image
    Miguel LopezAugust 22, 2015
    Great cocktails. The entree portions are not that large, but the pizzas are. Try to be seated in the main room or the back patio.
  • Tiffany S.heart icon on user image
    Tiffany SSeptember 3, 2014
    The pork ribs and the lollipop kale cannot be missed. if you don't have rezzies, the outside sofas and side tables are first come first serve. Snatch one if you can
  • Brian S.
    Brian StelterMay 26, 2013
    Ask to sit in the back -- the way back -- aka outside. For brunch, you must order the scones. They double as appetizer and dessert. The migas are great for hangovers.
  • Lea J.
    Lea J.January 19, 2013
    I suggest trying the Rosie (cocktail with green tea vodka), the oxtail (new on the menu) and the olive oil cake for dessert! Very tasty and interesting dish.
  • Juan C.heart icon on user image
    Juan CamposFebruary 21, 2015
    Mascarpone French toast was tasty, as were the bacon (ask for it crispy) & fresh OJ. This place is a pricey hipster hangout. So, be prepared. The service was outstanding, however.
  • Jamie S.
    Jamie StelterMay 26, 2013
    Sit in the backyard and order the peach kombucha -- it's delightful. The homemade scone is tremendous, but big and dessert-like. Then get the mushroom egg scramble.
  • Josh P.
    Josh PJune 10, 2014
    Get the Lollipop Sprouts! Any Veggie for that matter. Request to sit past the bar at the window, but really get outside to the great patio.
  • Adam P.heart icon on user image
    Adam PalmerDecember 16, 2014
    Looks unassuming from the outside, but the large back room has a great atmosphere with fantastic food for sharing. Dutch potatoes are fantastic.
  • Tim F.heart icon on user image
    Tim FallsSeptember 10, 2013
    Recommended for two: Small plate: the peppers. Greens: cauliflower + sprouts. Meat: beef cheeks. Desert: crumble + Stumptown. Drink: Vig. Do it.
  • J.R. R.heart icon on user image
    J.R. ReedApril 18, 2021
    Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The inevitable pork belly, given the November treatment with squash and cranberries, shows careful cooking and an intuitive sense of balance. Read more
  • Odile R.heart icon on user image
    Odile RoujolSeptember 30, 2021
    First the garden with olive trees! And great cocktails 🍸 and food. Try the Branzino and the duck fried rice
  • Jose H.
    Jose HernandezOctober 26, 2013
    Amazing drinks. Creeping Fig is a nice twist in a classic Whiskey Sour. As far as food, you can't go wrong with the White Corn!!!
  • Nelly T.heart icon on user image
    Nelly TejedaApril 29, 2017
    Love it here the ribs are a must! And the pizza also delicious
  • Nick G.heart icon on user image
    Nick GOctober 10, 2016
    Definitely get a seat on the patio. Great ambiance, service, and drinks.
  • Marquita T.
    Marquita ThomasOctober 31, 2013
    One of the tips is that the outdoor area isn't open during weekdays but that's not true. I was seated in the outdoor area last night, a Wednesday.
  • Raffi P.
    Raffi PetrossianDecember 10, 2012
    Great 80s music on Sundays. Tasty cocktails. And don't forget to eat your Buzz Button before you take down your Fear & Loathing.
  • Vanity Fair
    Vanity FairJanuary 7, 2013
    This neighborhood bar and eatery features a picturesque back garden. Be on the lookout for celebrity couples canoodling beneath the olive trees.
  • Dina S.
    Dina StasishynaMarch 31, 2013
    Delicious food but make a reservation if you have party of 2+ or you will be one of those guys who are standing outside in a line right now
  • Jillian W.
    Jillian WatsonSeptember 8, 2013
    Don't let the name fool you, this place is more chic than it sounds! Love the decor, and the bartenders killed it with the drinks.
  • Matt S.heart icon on user image
    Matt SchwarzJuly 22, 2018
    Been here 25+ times
    The booths outside in the back are first come first serve. Get out there before anyone else does!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    If it weren't for the high heels and the valet parking, you could drive by the place without imagining it sold anything more adventurous than a garden hose. Read more
  • Bollare
    BollareNovember 27, 2012
    Old hardware store revamped into a hip restaurant with an innovative food and drink menu, and the perfect outdoor patio. –Taylor
  • Kevin Z.heart icon on user image
    Kevin ZhangMay 8, 2013
    Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.
  • Bengu T.heart icon on user image
    Bengu TurkSeptember 3, 2017
    Ricotto was fabulous, chicken breast and All appetizers are highly recommended, those were delicious
  • Marc S.heart icon on user image
    Marc SJuly 2, 2022
    The lollipop sprouts are crispy and tasty.
  • Eric T.heart icon on user image
    Eric TashJune 23, 2015
    The Gangster cocktail is where it's at! Grab a seat in the outdoor patio, early, before it fills up!
  • J P.heart icon on user image
    J PApril 12, 2018
    Asked for the margherite pizza (ok), the fries (good) and the lollipop sprouts (very good).
  • Rj S.
    Rj St ThomasSeptember 12, 2014
    A cool place to chill with strong drinks! Get "the Vig" cocktail!
  • Mike C.
    Mike CalcagnoMarch 9, 2015
    Trendy, nice olive garden in the back, and lots of cool seating choices in the bar.
  • Jack G.heart icon on user image
    Jack GashiDecember 9, 2015
    Really cool vibe and great cocktails. Food was really solid too - pig ears all day
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