- trendy
- rosie
- lollipop sprouts
- good for dates
- outdoor seating
- (15 more)
- Popular
- Recent
- Blair ShepardSeptember 10, 2013The kitchen serves food past 10PM (take note, fellow New Yorkers) and the decor is rustic-sumptuous. Love the hand-crafted signature cocktails!
- Pocket SunAugust 29, 2015One of my fav places in town! The pork ribs are to die for! They don't have the rosy cocktail anymore. Bbq chicken pizza had too much bbq sauce on it. Great waitresses.
- Mohammed Abu HajarSeptember 26, 2020we ordered the crispy shrimp was tasty & the chicken wings was great & the truffle fries is must, for the main we have the short ribs pasta was great and duck rice was a bit spicy for me, i loved it👍
- Ryan AlexanderNovember 18, 2013Don't let the name fool you, this is a great restaurant with a very modern/hip atmosphere. Great for a night out or a relaxing brunch. They also have one of the best outdoor patios in LA.
- doug jaegerJune 12, 2014Inventive drinks, flavorful food, fun loving staff, worth the wait. Hang at the bar, have a snack, you won't be disappointed. Steak, corn with truffle butter.
- Kevin SimmonsJanuary 4, 2015I have been hear several times for brunch and for drinks on a Saturday night. I never had a bad time there not a bad dish. One of my favorite places to go and one of the nicest staffs in ergo.
- Delicious food. Try the lollipop sprouts (it's actually kale but super tasty). Grilled cheese was a winner and so was the tuna crudo
- EaterApril 11, 2013Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.
- @JaumePrimeroFebruary 27, 2013food aside, they have the best bar staff and cocktail menu! I love that they are open late night during the week. So rare for LA! Tip: once it gets warmer the patio out back is sick!
- Los Angeles TimesAugust 3, 2014Laurel Hardware is a useful place, with strong drinks, Jidori chicken and all sorts of vegetables, plus a vibe that splits the difference between Santa Monica Boulevard and the Sunset Strip. Read more
- KatrinaAugust 27, 2014Amazing food and ambiance. One of the best meals I've had in LA. Delicious cocktails that I can drink all night. Highly recommended!!!!
- Los AngelesAugust 22, 2013For something different, try the version with thinly sliced squash, smoky Tallegio, fresh mint, and sumac. If you’re on a date, ask for a table on the enchanted patio with olive trees out back.
- Hamilton Fortuna BautistaMarch 28, 2019Lovely ambience and food. This is the kind of place you see from the outside and looks like a strong pass, but once inside is definitely the best choice ever.
- My favorite place in WeHo for cocktails. The food is on point as is the service. Vegetarians - try the lollipop sprouts and the tuna tartar if you eat fish.
- For brunch food, French toast ( get extra ricotta and berries!) or friend chicken on biscuit w egg on top. Better yet get both and split w someone along w a French press of Stumptown coffee.
- Allie WassumApril 18, 20131. Don't take a table in the front of the restaurant. The back is worth waiting for. 2. Get the cauliflower casserole, sprout lollipop, and you HAVE to get the pork ribs 3. Buzz bee
- Cameryn SteigerNovember 27, 2014I went for brunch and dinner multiple times and each time was better than the last! Definitely order the Lollipop Sprouts, and you can't go wrong with any of the pizzas.
- Sam PezzulloDecember 4, 2013Awesome spot. The lounge, bar and outdoor area in the back are a great scene, and the specially cocktails are good!
- Danny NathanOctober 22, 2016The hostess was pretty stand-offish and insisted that if we sat in the low, comfy chairs we'd have to move. Not a single other party sat there. We enjoyed a quiet brunch. The wait staff was attentive.
- Miguel LopezAugust 22, 2015Great cocktails. The entree portions are not that large, but the pizzas are. Try to be seated in the main room or the back patio.
- Tiffany SSeptember 3, 2014The pork ribs and the lollipop kale cannot be missed. if you don't have rezzies, the outside sofas and side tables are first come first serve. Snatch one if you can
- Brian StelterMay 26, 2013Ask to sit in the back -- the way back -- aka outside. For brunch, you must order the scones. They double as appetizer and dessert. The migas are great for hangovers.
- Lea J.January 19, 2013I suggest trying the Rosie (cocktail with green tea vodka), the oxtail (new on the menu) and the olive oil cake for dessert! Very tasty and interesting dish.
- Juan CamposFebruary 21, 2015Mascarpone French toast was tasty, as were the bacon (ask for it crispy) & fresh OJ. This place is a pricey hipster hangout. So, be prepared. The service was outstanding, however.
- Jamie StelterMay 26, 2013Sit in the backyard and order the peach kombucha -- it's delightful. The homemade scone is tremendous, but big and dessert-like. Then get the mushroom egg scramble.
- Josh PJune 10, 2014Get the Lollipop Sprouts! Any Veggie for that matter. Request to sit past the bar at the window, but really get outside to the great patio.
- Adam PalmerDecember 16, 2014Looks unassuming from the outside, but the large back room has a great atmosphere with fantastic food for sharing. Dutch potatoes are fantastic.
- Tim FallsSeptember 10, 2013Recommended for two: Small plate: the peppers. Greens: cauliflower + sprouts. Meat: beef cheeks. Desert: crumble + Stumptown. Drink: Vig. Do it.
- J.R. ReedApril 18, 2021Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice
- Los Angeles TimesAugust 3, 2014The inevitable pork belly, given the November treatment with squash and cranberries, shows careful cooking and an intuitive sense of balance. Read more
- Odile RoujolSeptember 30, 2021First the garden with olive trees! And great cocktails 🍸 and food. Try the Branzino and the duck fried rice
- Jose HernandezOctober 26, 2013Amazing drinks. Creeping Fig is a nice twist in a classic Whiskey Sour. As far as food, you can't go wrong with the White Corn!!!
- Marquita ThomasOctober 31, 2013One of the tips is that the outdoor area isn't open during weekdays but that's not true. I was seated in the outdoor area last night, a Wednesday.
- Raffi PetrossianDecember 10, 2012Great 80s music on Sundays. Tasty cocktails. And don't forget to eat your Buzz Button before you take down your Fear & Loathing.
- Vanity FairJanuary 7, 2013This neighborhood bar and eatery features a picturesque back garden. Be on the lookout for celebrity couples canoodling beneath the olive trees.
- Dina StasishynaMarch 31, 2013Delicious food but make a reservation if you have party of 2+ or you will be one of those guys who are standing outside in a line right now
- Jillian WatsonSeptember 8, 2013Don't let the name fool you, this place is more chic than it sounds! Love the decor, and the bartenders killed it with the drinks.
- The booths outside in the back are first come first serve. Get out there before anyone else does!
- Los Angeles TimesAugust 3, 2014If it weren't for the high heels and the valet parking, you could drive by the place without imagining it sold anything more adventurous than a garden hose. Read more
- BollareNovember 27, 2012Old hardware store revamped into a hip restaurant with an innovative food and drink menu, and the perfect outdoor patio. –Taylor
- Kevin ZhangMay 8, 2013Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.
- Bengu TurkSeptember 3, 2017Ricotto was fabulous, chicken breast and All appetizers are highly recommended, those were delicious
- Eric TashJune 23, 2015The Gangster cocktail is where it's at! Grab a seat in the outdoor patio, early, before it fills up!
- J PApril 12, 2018Asked for the margherite pizza (ok), the fries (good) and the lollipop sprouts (very good).
- Mike CalcagnoMarch 9, 2015Trendy, nice olive garden in the back, and lots of cool seating choices in the bar.
- Jack GashiDecember 9, 2015Really cool vibe and great cocktails. Food was really solid too - pig ears all day