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- Eduardo Achach-NecharAugust 26, 2013Great food and service. Brussels sprouts are a most as well as the hangar stake. Kale Caesar was refreshing and scallops were very tasty. Eric was extremely helpful.
- Rebecca M.December 28, 2012You can't go wrong. Get the lobster mac. Lobster was the most perfectly cooked I've ever had and I had 13 summers at the Cape growing up. Also if you're in the mood, get the rotisserie chicken. Yum!
- Amy RAugust 10, 2013Get a table in the front. Best dishes from the meal: cheddar jalapeño biscuits, goat cheese ravioli, rabbit roulade. Save room for dessert of ice cream sandwiches. Cocktail menu is also delightful
- The Baltimore SunMay 11, 2013From our review: "If the kimchi linguine is around, pounce on it. Order it twice." For your main meat, try the hanging beef tender or a cunning lamb trio. Read more:
http://bsun.md/14bAlFe - Washington BladeMarch 8, 2013Our dining writer says 'now opened for lunch starting at 11:30 a.m. seven days a week... three-course tasting menu featuring the most popular options.' Lunch reservations easier Read more
- Audrey ADecember 19, 2012Hands down favorite dish of the night (out of 14) was the venison saddleback! AMAZINGLY tender with an awesome orange complement! Also try the beef heart with chimichurri. You can't miss with either!
- David DickersonMarch 19, 2013The smoked grits are creamy goodness, can't figure out how they got the goat cheese in the ravioli balls, but I'm glad they did; the pizza crust was crisp but chewy. Perfect and a fair price as well!
- Serious EatsApril 23, 2014Sprawling eatery by Bryan Voltaggio featuring a raw bar, wood stove, and a standalone desserts shop. Hit up the late night happy hour!
- Norman EllisJune 19, 2013DO save room for dessert. Chat up the mistresses of the chocolate counter in the back while salivating over the selections then opt for the Bacon Brownie w/pork fat ganache. Sublime!
- Loved the oysters & Fromage plate to start as Apps.. A glass Of the Rosé is a must. Definitely try the roasted flash fried brussel sprouts as your side dish.
- This place is awesome. The drinks are amazing. Pizzas are good, charcuterie is great, and there are a LOT of meat options- even in the drinks.
- Joanna LJanuary 4, 2013Try goat cheese ravioli, skillet corn bread or kampachi with forbidden rice. If u still have room for dessert, try chocolate ganache or meyer lemon tart. U won't be disappointed!!!
- Richard RaeFebruary 24, 2017Fantastic menu, all ingredients in-house made, open kitchens. Excellent service and food!
- David NeumeyerJanuary 7, 2018Cocktails, appetizers, entrees all great tonight. Others have commented that the bartender was their server, never a good idea, which also happened to us. Another server pitched in.
- Oyinkansola AyobiojoJune 4, 2014Loved my lunch here. Ambiance, food and service were great. My table had the cheddar biscuits, angus burger and pork sandwich. Everyone loved their food.
- Washington PostApril 10, 2014Could we do a roundup of must-eat dishes without a kale salad? Try Range's, which comes with pecorino and olive oil slow-cooked with egg yolk. Read more
- Good southern cuisine. Service is exceptional and the wine selection world class.
- The Baltimore SunJune 25, 2013New to Range? Food critic Richard Gorelick suggests to let your server help out - and don't load up on charcuterie. Video:
http://bsun.md/11Fg6kD - Kevin KigerJuly 5, 2013Delicious! Everything we had was good and we relied on suggestions from our server. The drink list is amazing!
- Amanda FranklinMarch 9, 2013Brussies and pork cheeks are delish as well as the chocolate peanut dessert. AND Chef de Cuisine, Matt Hill, is THE best.
- Neil GunnSeptember 23, 2013Great décor, food, wine, service. Try the Ice Cream Sandwiches and every one of the cheeses if you know what's good for you.
- Dusk DargentNovember 26, 2014Their cocktails are fantastic. Start your meal with an awesome combination of sausage, cheese, and cornbread.
- David OchsmanJanuary 10, 2013The old bay mac n cheese with lobster is a must. And don't skip the chocolate covered cashew brittle either!
- Jon HusseyNovember 9, 2013You definitely need to try the corn bread with bacon marmalade and the goat cheese ravioli with ragu.
- Chris AshkerMay 5, 2013Brussel sprouts are money! Ravioli and lobster Mac are mint! Range doesn't disappoint! Pass on the cauliflower.
- Katherine Kennedy AllenJanuary 23, 2013My recs: bread basket, pork cheek, goat cheese ravioli, Brussels sprouts. Everything else was good but not VOLT spectacular. Pass on the rabbit and pizza.
- IrinaDecember 18, 2012Their Lobster mac and cheese was delicious! Menu is kinda weird, the portions are small but you're supposed to order 2-3 to sample.
- CarrieAugust 5, 2013Probably one of the greatest meals ever. Make sure you share a multitude of plates. The more the merrier.
- Stephen PeelerMarch 29, 2014Whether you are impressed by great food, chic decor or high end washrooms this place is luxe!
- JenAugust 21, 2013Not bad. My least favorite of the Voltaggio places I've been to (including his bro's in LA). Very big and noisy. Food was good, but not outstanding. I'll probably just head to Frederick next time.
- Nisha ChittalDecember 13, 2012Everything is delicious. Try the kimchi linguine, cheddar and chive biscuits, and pork cheeks.
- John HaskellApril 6, 2013Wonderful variety of plates to choose from. Especially liked the roast beets, brussel sprouts and lamb.
- Washington BladeMarch 18, 2013Our dining writer says: "Wide 'Range' of Options- Attention to detail is evident at Bryan Voltaggio's new DC eatery 'Range'" Read more
- Linda ShawOctober 5, 2013Simply amazing....do yourself a favor get the cornbread with bacon marmalade!
- If you come for brunch look for the brunch options on the bottom right of the menu.
- Misha McGinleySeptember 20, 2015Food was delicious! I was caught off guard that the location was in a mall