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- Chee Wai WongJuly 7, 2017Amazing jewel of a place at Turf Club. Love the beef steak and lamb chop. Must try!! Beautiful place for a romantic dinner, or simply a group gathering. It cost us S$90 per person without wine.
- Leo GohOctober 19, 2013Love the food, ambience and service. Squid ink pasta needs to be pre-ordered and I love it! Risotto seafood was one of the best we had in sg. Choco rum & raisin cake was sweet n chocolatey!
- Barney TrezonaDecember 16, 2012Excellent place, the brie and prosciutto wrap is an excellent starter. The house white from Venice was lovely. The beef in blue cheese sauce is just perfect as was the pan fried veal with Parma ham.
- Virata GamanyApril 21, 2019Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too
- Andrew C.August 27, 2017A classic, venerable establishment. The pasta is VERY fresh! At risk of sounding like a heretic, I don't find the food particularly inspiring though, even the execution of traditional dishes.
- For me, the best Italian food in SG. Visiting on a Friday to get the fresh imports is a good idea. Great service. Prices are on the high end, so bring your CC.
- Ankur BaranwalAugust 22, 2020Great exterior and interior, but will be renovated soon. Good selection of Italian wines in the cellar. Pastas and burrata were pretty good but nothing to write home about. The pizza oven is electric.
- Jas Jas 洁斯敏June 6, 2013Excellence service , they provide a bag hanger for bags . Nice ambiance , big and spacious . Great Italian food , even the bread basket is nice .
- TingFebruary 24, 2015Authentic but pricey.$42++ for squid ink pasta/risotto?! Also they are one of the few Italian restaurants that charge for bread. $6.50++. I expect prices like this in a hotel,not in faraway Turf City.
- Manuela WinterFebruary 5, 2015The osso bucco is to die for! And for dessert a piece of Perla's heavenly Chantilly cake is a must
- Sally YeoAugust 4, 2013Good food , great ambience.... better to visit in the evening though. The walk to the car park is scorching in the afternoon
- Victoria LApril 19, 2015the burrata; the impeccable service; the holes in the wall - just everything about this place
- TAJ 👑October 4, 2016Good service and really good food. Bit far if you are s tourist and staying in city
- Omri LavieOctober 17, 2013Amazing Italian place, most products are imported from Italy so try as many things as possible....
- Huiyin LewOctober 5, 2012First time here! The ambience is really good! Really good service! Will definitely come back here again :)
- SaudadeSeptember 29, 2013Signature Dishes: Carbonara Linguine. Opening Hours: Mon to Sun: 1200 - 1430, 1800 - 2230
- Y H WongAugust 11, 2013A bit hard to find, entrance is outside the building. Reservation was really easy via Hungrygowhere.
- Layla LilyOctober 10, 2023Awesome place. Sit at the bar, order some oysters and a Shiga Kogen beer, relax, heaven....
https://ozempickopenbelgie.com/ - Low Pui NgaiNovember 16, 2012The service is excellent and food is really good. The tiramisu is a must try!
- Vivianne RedsworthSeptember 17, 2012Not for the faint hearted! Great food, great wine, great service and a great price! Nice!
- John WSeptember 27, 2015Don't order the off-menu item. They charged us $300 for a 900gram Aussie T-bone steak! That's the last time we are coming, sorry.