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The Pass and Provisions

(Now Closed)

Molecular Gastronomy Restaurant, New American Restaurant, and Cocktail Bar$$$$

Houston

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The Pass and Provisions

Has a stamp of approval from The Wall Street Journal and Eater

86 Tips and reviews

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EaterJuly 25, 2018
Enjoy a sophisticated and budget-friendly prix-fixe tasting menu at The Pass, or head over to Provisions for sandwiches, pizza, or for a real splurge, the indulgent $125 whole-roasted foie gras. Read more
Fashion LadderJune 23, 2013
This place is great. Outdoor area is nice but it fills up quick so make a reservation or get there before the crowd! Go for something different and try a specialty pizza, the duck was fantastic!
Local Houston MagazineMarch 4, 2013
We went to eat late & were seated instantly. Highly recommend the build-it-yourself pizza Bianca. It's served with a bowl that has a mound of creamy burrata atop burst tomato drizzled with olive oil. Read more
Houston PressAugust 12, 2014
Provisions is the casual half of The Pass & Provisions, serving lunch and dinner six days a week in a Midtown/Montrose setting that's equally accommodating of jeans and cocktail dresses. Read more
Matt DickerSeptember 8, 2017
You can't go wrong starting your meal with the Ham of the Day. Everything I had was great, but he pork belly was the standout, even if you're tired of seeing pork belly on every menu. Great meal.
Melania SpagnoliJuly 18, 2015
The Meatball sub is outstanding! We tried also the orange/curry strozzapreti. The flavour was good, but it was more a soup rather than a pasta and there were definitely too manu raisins
Jeffrey ChambersJune 14, 2018
Everything is excellent. You get the opportunity to eat with a Chef trained in the most famous restaurant in England, the Fat Duck. Both Chefs are amazing. The service is just as grand!
Talya ArbisserMarch 18, 2014
Went here with bf for celebration dinner. Sat at the chef's table/counter. Great experience with Terrence - a co-owner. Fantastic food and cocktail especially the short ribs tortellini. We'll be back!
Kara ThompsonJuly 13, 2014
Just spent my anniversary dinner here and it was amazing! Mocktails were great, and got 4 courses that were all fantastic. Every worker is super nice and the design of the place is amazing.
Maggie ReichJuly 17, 2013
The pass is the most amazing indulgent dinner you can find in Houston. Even though there is a preset menu the chef is totally understanding of preferences and dietary needs. Can't wait to go back!
Colin DismukeAugust 8, 2014
Try a little bit of each category on the menu—it's all delicious. Roasted shishito peppers, ricotta gnundi, scamorza pizza…all amazing.
EaterApril 18, 2013
Provisions serves creative twists on classic pizza and pastas; dinner at The Pass is more like attending a theatrical performance than eating a meal with each dish a scene.
Liz TaylorDecember 11, 2013
The Wiley Post and bone marrow would have been enough. But the kimchi Brussels sprouts, gnocchi and cider donut took it over the top. Sit at the bar if you can, and watch the magic happen.
EaterMarch 26, 2013
As in the kitchen, the bar at Provisions features talented people turned loose to create. It's become so popular that it recently extended its hours to 2:00 a.m. Wednesday through Saturday.
travel4foodNovember 2, 2014
Try the tasting at The Pass if time and pocket book allow. Such fun, innovative and soulful food. Totally worth the splurge.
Heydel CeperoAugust 30, 2014
Food is awesome. Service is very good as well. Atmosphere is friendly and relaxed. One of the best restaurants I've ever been.
The Wall Street JournalAugust 3, 2014
The Cresta de Gallo pasta with hen of the woods mushrooms and Parmesan foam is a witty (and delicious) vegetarian riff on everything chicken. Read more
Amanda MendozaAugust 25, 2013
Try the Wiley Post cocktail; it was refreshing and complex. The Pretzel Epi was amazing! Our server, Ben, was super knowledgeable & made the experience very satisfying!
daveDecember 6, 2014
At provision, try to reserve a table by a wall, corner or at end of a row so it'll be quieter. Trust me.
James SFebruary 3, 2013
Always new drink concoctions.. This vieux care is cognac, rye, sweet vermouth, Benedictine, bitters.. Strong, bitter, and sweet--- just he way I like it.
Deb GeeDecember 7, 2012
Been here 25+ times
Try the ham of the day, coffee casserrecci pasta dish, all desserts at Provisions. Great bar too. The Pass is like no other dining experience--top notch.
The Wall Street JournalAugust 3, 2014
The Pass is a tasting-menu-only dinner spot, while its more casual sibling, Provisions, offers lunch, dinner and cocktails. Read more
Houston ChronicleAugust 3, 2014
Don't miss: Cresta di Gallo pasta with Hen of the Woods mushrooms; Burrata & Burst Tomato Pizza Bianca; soft-serve dessert du jour. Read more
Luis MezzinaAugust 2, 2014
Great place!!! Wiley Post (cocktail) and Bacalao Ravioli It's a must.
Houston PressAugust 4, 2014
The Pass has garnered rave reviews from media outlets across the country since it opened in in River Oaks in November of 2012, and rightfully so. Read more
Lockhart SteeleApril 22, 2013
The Pass is a real-deal, blow-mind tasting menu experience. Go whole hog and get the eight courses; no point holding back now.
Houston ChronicleAugust 3, 2014
Inside track: Unsure if you want to invest $95, plus wine pairings, for the full-blown eight-course tasting? Get your feet wet with the five-course version for $75. Read more
Davi BryanMarch 10, 2013
We ate at The Pass. Amazing. One of neatest dining experiences I've had in a while. Excellent service and creative, tasty food.
Leana DJune 10, 2014
Been here 100+ times
Please take note that most of the menu items are temporary and will change to something else over time. Also there is complimentary valet put in place to prevent against ticketing and towing.
Anastasia KotelnikovaJanuary 31, 2015
Been here 5+ times
Mushroom pizza is fantastic! Nomnomnom ;))) and bloody mary is for experienced drinker only, too spicy ;)
Marc SMarch 21, 2015
From the Provisions menu, the glazed pork belly and mushroom pizza are highly recommended.
Christine HaApril 5, 2016
The Pass is high-end tasting menu. Provisions is eclectic new American--both creative. Dishes can be hit or miss but mostly hits.
Tsilav BoueDecember 31, 2013
If your going to try a pasta dish, get the Cresta di Gallo. The parmesan froth is to die for.
Julie BrookeAugust 2, 2013
Been here 5+ times
Everything is amazing on the menu, but you must try the beet cake! You won't be disappointed.
Joëlle EidNovember 15, 2012
Everything is absolutely amazing. EVERYTHING. Cheese plate, pizzas, wines, pasta, meats, dessert.... (we had everything?)
Jackie LuoFebruary 1, 2015
I enjoyed Provisions on my first time, but its problems became apparent on the second. The dishes were often expensive but rarely good, and I probably won't return.
Mary ChuOctober 14, 2015
Been here 10+ times
Peanut butter soft serve is out of this world! A must try.
Louis R.March 8, 2018
Really fine cuisine, inspired from all over the world
Houston ChronicleAugust 3, 2014
Don't miss: A glass of celebratory bubbles from the rolling champagne cart, presided over by expert sommelier Travis Hinkle. Read more
Steve MuellerNovember 16, 2013
Try the duck leg schnitzel for brunch, with foie gras grits. Need you hear more?
Louis R.March 8, 2018
Really fine cuisine, inspired by all over the world.
Greg CandelariaSeptember 15, 2012
Been here 10+ times
Nice eclectic industrial contemporary decor. Great specialty cocktails and gourmet ingredient pizzas!
Ashley VJune 1, 2013
Great food, nice staff, and badass bathroom. 10/10, would eat and then pee here again.
Brian BayNovember 9, 2013
Absolutely fantastic. Great service, superb food and drinks, and reasonably priced.
Amber AmbroseJune 1, 2013
Been here 5+ times
8-course tasting menu is INTENSE. So much food, but worth it if you have the stamina.
Todd KunaJuly 27, 2018
Fantastic food, atmosphere and cocktails. Try everything!
Aimee WoodallJanuary 26, 2013
Been here 10+ times
These folks... The'll take good care of you. Try it all. Because it's all GOOD.
Scott RocherJanuary 30, 2016
Don't forget to visit the bathroom. You'll hear audio from Julia Child piped in to the communal sinks.
Rhi MMarch 5, 2014
Provisions has nice outdoor seating. Great cocktails! The "Wiley post" was interesting
Clifton MOctober 4, 2015
Here for Octoberfestivus. Nice day. Nice crowd. Small beers.

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