- dim sum
- almond balls
- good for groups
- lively
- egg tarts
- (15 more)
- Popular
- Recent
- Emmanuel QuarteyMarch 28, 2015Very popular, so be prepared for a 20 minute wait for a table. Staff was fast and efficient, and pretty much everything was delicious.
- JoanieJune 7, 2015Everything we ordered was awesome and the crowd is all local so you know it's good
- John (aka “PHATFoodFan”)March 19, 2019Get the pear shaped yam dim sum! Probably the best item on the basis of taste, creativity and presentation. https://www.instagram.com/p/BvIOB1DjNS1/?utm_source=ig_share_sheet&igshid=ulcb2sg2d47q
- pixarinaFebruary 12, 2017delicious. standouts were the shrimp noodle roll, bbq pork puffed, fried pork puffed, turnip cake, and sesame balls. just ok were steamed shrimp dumplings, peashoot dumplings and steamed bbq pork.
- Also noteworthy - the pork and mushroom noodle roll and the baked pork puffs.
- Large portions. Get the tofu skin rolls, tofu tamago, tripe in clay pot, and beef and rice cake.
- The dry fry string beans and the baked BBQ pork buns are worth coming back for again and again
- Diana ArzJune 25, 2017Really delicious dim sum. Outdated decor, but food is amazing 👍. Try almond balls dessert.
- Leading quality items are baked pork buns. Chiu Chau fen gow (peanut pork dumpling). Mushroom pork noodle roll. Shrimp noodle.
- NanaDecember 11, 2016Make reservations for big groups this place gets crazy packed. Overall all the dimsum we tried we ok. A dimsum is a dimsum is a dimsum 🙄
- S L.May 20, 2013Good dim sum. 20-minute wait at 2pm on a Sunday. Friends said this place is relatively undiscovered, well known only within the SF Cantonese community.
- DavidMay 16, 2015Definetely recommends dim sum was authentic, get the pig intestines with green beans, char siu shou and egg tarts
- KarenJanuary 18, 2023Place your order by ticking off boxes on a menu, but you may need to flag someone down to get your order.
- Wendy SungMay 24, 2018When the place is jam packed with old Cantonese folks on a Wednesday at 1pm, you know it's good
- Ray YJanuary 27, 2016Known for dim sum. Staff is very Chinese, no carts so you will have to read the menu carefully. Some unique items here.
- The gigantic plate of homestyle noodles. PF tofu skins/shrimp. S/P eggplant. Mushroom Pork Roll.
- Luciano Aldana IIAugust 31, 2012Coffee Pork Ribs is a classic from their Hong Kong Lounge Of the Richmond district.
- Get the bbq pork buns. No other place makes it the way they do.
- Tania RahmanOctober 18, 2015Dim Sum Brunch heaven. Come EARLY as queues will start forming from 9am!
- Alexandra MendenhallJuly 25, 2013Long wait but well worth it. Highlights were pork buns and custard buns for dessert.
- Luciano Aldana IIAugust 31, 2012I've only had one Peking Duck better than theirs and it was in Downtown Beijing, China!
- Jonny TrinidadNovember 24, 2013Go early because the staff is anxious to leave right when it's closing time
- Walnut shrimp, any of the dim sum with shrimp, fried rice, whole duck, coffee ribs (insane topping), and a giant mango jello in the shape of a fish.
- Hana NaSeptember 7, 2013Meh. Looks better than it tastes. Skip and go to a hole-in-the-wall place nearby :)