- Peking duck
- dinner
- blueberries
- lunch
- Popular
- Recent
- KeithJanuary 30, 2017Peking duck is excellent with a modern take with extra types of sauces like blue berry and popping sugar. Alot more kids friendly. Service is great. Very friendly and customer oriented.
- Victoria CMarch 3, 2014Authentic! What's interesting to note about the duck is that it is prepared in the traditional Beijing style. It is different than what you will find in most other Singapore Peking duck restaurants.
- Elizabeth LeeFebruary 14, 2016Serving staff is very friendly and peking duck does not disappoint. Asparagus with macadamia nuts was quite refreshing and fried rice filling.
- Francis FongJuly 8, 2014Food is good. Especially the left over duck bones. You can ask them ti fried in salt n pepper. Taste wonderful.
- Wee Liat TanNovember 2, 2014The plum tomato is a highlight. I have ordered it both times I was here. Everyone loved it.
- Time Out Singapore ManagerDecember 4, 2012TungLok Xihe Peking Duck uses the same recipe from the original XiHe YaYuan (which has two restaurants and three bistros) in Beijing. Read more
- Elizabeth ZhouJune 5, 2016There's 50% off their Peking duck on Mondays (I think). Call to double check.
- Hian HongJuly 10, 2013Don't bother with the duck. It's a disappointment for a Peking duck specialty shop. Imperial Treasure at Paragon is cheaper and better. Paradise pavilion is same price and better too.
- TingJuly 10, 2013For a duck speciality shop, the duck is disappointing. For $88, it's overpriced for the quality. Paradise pavilion and imperial treasure paragon is much much more satisfying.
- Irvan TanMarch 22, 2015I agreed with the duck is dry and tasteless. However, other dishes are not bad although it's not fantastic. Hopefully they will improved over time
- TrinaNovember 21, 2017I dont get it. Peking duck has no oomph. Barely any skin. And they serve it with popping candy????