- trendy
- outdoor seating
- spacious
- scenic views
- creme brûlée
- (15 more)
- Popular
- Recent
- Journey City GuidesOctober 28, 2015Elegant restaurant with a modern decor and super high ceiling that give out a good vibe to the place especially in summer where you can find a table on the terrace. Excellent French cuisine.
- Vee SethuNovember 30, 2016Very considerate and attentive staff, with a really great view!! Really not many options for vegetarians though. I had the winter vegetable casserole, the tomatoes are gorgeous, recommend it!
- Priya TungrusMay 28, 2018Loved the food and the service. Walked in as I was near the petit palais and they seated me outdoors. Beautiful outdoor area. Affordable menu of the day - €29 for two courses
- Lucy LiuSeptember 3, 2013My favourite place in Paris for brunch/lunch, Absolutely gorgeous setting with amazing patio, food is superb, good service. The bar also looks quite inviting for a drink in the evening.
- Do It In ParisOctober 25, 2012The only downside ? Orchestrated by the great Eric Fréchon (three-star chef of the Bristol) is often full. Our top solution ? A very chic and sweet tea time with a wide array of cakes and sweets. Read more
- Guy FlamentSeptember 11, 2017Very nice restaurant in the Grand Palais. Pleasant terrace. Food inspiration is from everywhere : tempura of gambas, vitello, smoked salmon, ...
- hania albraikanJune 27, 2019Service is excellent food is less than average if you want to try the restaurant don’t miss the outdoor tables coz it’s the highlight of the experience
- Paris AéroportOctober 3, 2011Behind the imperial columns and the Alexandre-III rotunda, the dining room is striking both for the elegance of its wood, fabric, marble and metal, and the delicate appeal of its splendid terrace.
- Nick JouannemNovember 29, 2015The place is interesting though don't bother of the terrace is full or closed. The food and drinks are expensive when compared to the quality. The service is despicable. If anything, go for the deco.
- Sharmdeva SharmdevaJanuary 31, 2020My favorite and the most beautiful restaurant in Paris! Terrace is amazing!
- Shayan GivehchianJanuary 22, 2017Nice location in heart of Paris. We had the shrimp risotto and the tartar. The shrimp and tartar very nice but risotto wasn't good. They take so long to serve we had 1 hour before each meal. average
- Alexa von ArnimOctober 16, 2013nice light lunch but they take a long time to take your order. theres an adorable little black kitten living there :)
- Stacey HansonMay 27, 2016Surprisingly good cocktails and food for a restaurant attached to a museum.
- Nechifor BogdanJanuary 1, 2018Disappointing.Whilst they had foie gras in the menu, they refused to prepare a small starter out of it unless we had it as a main course. The bread was SOUR,check the expiry date.The scallops were off
- Ricardo CarvalhoOctober 26, 2013Fantastic place, choose a seat outside on the galleries, it's an incredible setting
- Natasja HogendoornJuly 29, 2013Great restaurant and really nice view! And a lot of French people. Always a good sign...
- AaronSeptember 3, 2015Great place for a nice lunch but don't make like tourists -- bump up the wardrobe.
- David BenetAugust 18, 2018Good for a cocktail. Service is very slow and makes dinner less than pleasant
- Jonas de GrootFebruary 26, 2015Nice restaurant within the Grand Palais. Very business like. Men in suits wearing ties. Great steak tartare!
- food conceived by Eric Frechon in a spectacular setting and at a reasonable price
- Audrey NecolJanuary 29, 2012Very disappointing thé complet - cakes were not freshly baked, not served with tea... So not a good vfm for 13€ !
- Perrine FdzAugust 12, 2016Très joli cadre. Plats super bons & plutôt originaux, pas trop copieux idéal pour ceux qui veulent gouter aux entrée/plat/dessert, mais cher
- Clau SSeptember 14, 2014Pra almoçar praticamente dentro do Grand Palais. Em dias de sol, chegue cedo e pegue uma mesa na varanda. Prove o delicioso gougère, uma espécie de pão de queijo francês servido de couvert. Delicioso.
- Pauline ParisotOctober 18, 2013Le lieu est magnifique, le service est parfait, la cuisine est délicieuse. A ne surtout pas manquer : l'Œuf mollet frit et son pain perdu et cèpes! Seuls les blasés trouverons des choses à redire.