- steak
- good for dates
- good service
- good for working
- bar
- (3 more)
- Popular
- Recent
- David LimJuly 17, 2016Steaks are house aged and well prepared in the open kitchen. Wine is pricy and probably better off bringing a good bottle and paying the corkage. Desserts were nice too.
- SJGNovember 2, 2014Great steak for decent value. If you stick to steak and side your wallet will even survive the outing. A shame that most of their wines run out miraculously leaving you with very few options
- Jack LimMay 31, 2013It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!
- Cheen The CuriousMay 14, 2021Butchers Cut Skirt steak (300g for $98) is their signature offering. Smokiness from the char added depth of flavours. Enjoyable!
- Anggya M JunDecember 23, 2012This steakhouse serves beef from from Argentina, Australia and the US, which is grilled Latin-style on a parilla grill
- Wannie MFebruary 11, 2016Sherbert our server was friendly and helpful in educating us in diff types of wagyu beef. Excellent food and will return
- Winston ChuaJune 29, 2013Skirt steak is a MUST try item if it is your first time! Appetizers are good and service is excellent
- Time Out Singapore ManagerDecember 4, 2012This steakhouse serves beef from from Argentina, Australia and the US, which is grilled Latin-style on a parilla grill. Read more
- Vanessa PurFebruary 5, 2013Try the skirt steak - wonderful steak and reserve your table for the weekend in advance
- Michael NetzleyOctober 5, 2013Tomato soup and killer potato were quite good. Argentine beef and asado are no longer available, I was told. Overall a very average meal.