26 Tips and reviews
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- AFAR MediaMarch 6, 2015Enjoy 14-hour smoked brisket, which falls off the bone, and southern sides like mac-n-cheese and collard greens are just as tasty. Read more
- Cheryl GreenApril 30, 2014Pulled pork sandwich, collard greens and Mac and Cheese are delicious. Melissa, the bartender is fabulous and makes great drinks!
- Roger CaulkJune 2, 2013Try the Bougie Fries -- fries tossed in truffle oil, lightly salted, and topped with French Parmesan cheese. They make a great appetizer!
- The best BBQ in Metro Atlanta area. I feel at home here. Cudo's to Chef Tony Morrow. My wife and I love this place.
- Nigel DanclarSeptember 22, 2013Love this cigar atmosphere can't wait to go back again.. Prices could come down just a little...
- If you ever in the College Park area, go check out Tony Morrow's. For some good BBQ!!!
- Miss KMay 4, 2013Just OK. Great service, extra small sides, ok ribs & pulled pork. mac n cheese was a big mistake. Can't get smoked wings alone. Will go to Smokey Bones next time for better tasting and priced BBQ.
- Come enjoy some real BBQ, great drinks and fun atmosphere.!!
- Morvette PritchardApril 24, 2013Not really that impressed. It's ok at best. Service was not that good. The Brunswick stew was the best thing I had. Sides are small too. Should have gone to the Corner Grille down the street.
- Stefanie SmithMarch 22, 2015This place can't be bothered to open on time. Kitchen wasn't ready so we were basically kicked out. No concept of courteous service..seat people and let them enjoy a drink..something
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