- penang char kway teow
- noodles
- breakfast food
- fried kuey teow
- good for groups
- (8 more)
- Popular
- Recent
- Shirley W LNovember 26, 2012recommended by my friend from Penang, i tried the wanton mee and cham peng beverage. very yummy! the taste of lard in the noodles made it taste authentic, just like the one from chulia street!
- Elise ❥April 9, 2015Some of the stalls here have long qs - but assured that they're worth the wait! The decor is a modern x old Penang feel which is an added bonus. Even the bowls and spoon are the old-ish looking types.
- Jasmine PangOctober 18, 2014A good variety of Malaysian delights here! The highlight is the penang fried kway teo which you need to queue for. It's pretty challenging to get a seat during peak hours!Upvoted Jan 29
- Cheen The CuriousAugust 12, 2018Penang Hokkien prawn noodles. While soup tastes diluted, it is a laudable attempt to replicate the original flavours. For those missing this dish 😋
- Celine OngJuly 12, 2015The Penang char kway teow is probably the best hawker food stall at Malaysia Boleh. The queue is insanely long, so come early to avoid disappointment!
- The curry noodles, MeeHoonKuey is very nice, Char Kuey Tiao is plain and simple, to my liking also, Try the Satay too.
- Cheen The CuriousAugust 12, 2018Curry chicken noodles. Enjoyed my bowl of savoury goodness. With a hint of spiciness, its suitable for diners who prefer the aroma without the heat
- Coconut ChanFebruary 22, 2013WORTH COMING ALL THE WAY FROM TAMPINES! Cheap and it's delicious! Better than any others! Nice and pretty display they've ! So old Malaysia style! BOLEH AH!
- MACApril 5, 2015Recommend the char kuay teow, prawn noodle & crispy apom. Avoid the lor Bak & oyster egg, which aren't anything great.
- Cheen The CuriousAugust 11, 2018Crispy mi chiam kueh— peanut pancake (Penangites call it 'ban cheng kueh') from Penang Gurney Drive 98 Apom stall. Simple, light snack
- Cheen The CuriousMarch 24, 2019Muah chee (glutinous rice dough coated with ground peanut). Good stuff if you are craving it
- Claypot rice nice. Chicken quite tender too. You will like the fried oyster if you like to eat the wet kind. Try the luo han guo longan drink for $1 only. I find the bak kut teh normal.
- The soup for the prawn noodle is so thick and tasty. I heard that the base of this soup cost about $1000++ worth for a try!
- Fazana SafaJune 19, 2013Living up to its Boleh! Name just like in Malaysia the Boleh land. There is a wheelchair stairs lift but it has never been in operation and sealed up. Thus all in wheelchair will never get to go up.
- Shermin WuDecember 10, 2012Bak Ku Teh is great! Rich taste for the soup, very soft meat. Comes with mushrooms too. Served in hot claypot.
- Missy TeoJanuary 27, 2014This place sure is crowded.. my hokkien noodles taste about the same as the ones i had in KL BUT all the noodles were broken to bits n found a long strand of hair. haiz
- Lim Jun ChengApril 11, 2014This place's cool! The penang char kway teow and penang chendol are worth trying!
- MACJune 15, 2017Char kuay teow quality has dropped, not worth the long Q. Chendol & prawn mee are both still tasty. Crispy flat peanut pancakes are good!
- gerard tOctober 14, 2012Malaysia Boleh! Food here also Boleh! But the physical setup ... TAK BOLEH! During peak mealtimes, there are more people lining up for food & waiting for tables than there are siting down. Avoid peak.
- Sen Chew LuaApril 7, 2019Tried a variety of stalls. Most dishes were so so save for the Penang char kway teow and mee Siam which were quite enjoyable.
- Janice YeapNovember 28, 2012Wanton mee, so-so only. Bak kut teh, can try, passable. Fried oyster, tak boleh too starchy. Ah Pom not unique, looks like the ones you could get from Jolly bean. The real one is in Taiping, Perak.
- Cheen The CuriousMarch 24, 2019KL Hokkien Mee. $4.50 for their smallest serving was robbery. Plate was just thick noodles, 2 thin slices of pork, 2 medium-sized prawns. Worst, it lacked depth of flavours. Not ordering again
- Revee LowNovember 18, 2012Super crowded but its worth coming! Claypot rice, hokkien prawn noodle, fried oyster, everything here are nice.
- Damansara Chilli Pan Mee. I feel that Kin Kin is still the best.
- Their renovations/ decorations have reminded me of the good old days at home. So Malaysia/ KL feel! Good job! ^^
- Douglas ChristianFebruary 9, 2014Must try their chendol!!! Bak Ku teh is good too!!! Try every thing!!!
- SL LaiNovember 29, 2012Ambiance is good but too crowded. The Hokkien mee has the KL taste, color and noodle but lacks the "wok qi" and high MSG. The luo han guo does not taste like the famous luo han guo at Petaling Street.
- Elizabeth KohDecember 30, 2019Too crowded. Standard is inconsistent. Makes you feel like you are outside even though it is in a food court. Good variety of m’sian food.
- Love the wanton mee. The char siew has 烧腊 stall's standard.
- Lilian NgNovember 12, 2012First 4 stalls friendly, seller at coffee stall, claypot rice, oyster got attitude plm
- Zuer TanMay 6, 2013Ordered oyster omelette. Might be due t lunch hour but only realise after I've ordered tht there was a long line of orders before me. Portion is really really small. Their $4 is not th same as outside
- Joanne HoJanuary 29, 2013Wanna have some Malaysia delicacy in the comfort of Singapore? There should be more of these around the island!!
- Kelvin HongJanuary 11, 2016Do not try the drink store . Severely inflated prices for takeaway . Lack of transparency . Drinks not prepared on site . Please avoid if possible