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12 Tips and reviewsFilter:
- wine
- chanterelles
- porcini mushrooms
- staff
- tête de veau
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In a part of town that most Parisians believe is dead, this is a gem of a restaurant. The menu changes daily, everything is prepared in-house, and the prices are quite reasonable.
Shayan SanyalJuly 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.
- The menu changes a lot, and I've never been disappointed. The smoked duck breast salad and ris du veau are favorites.
Vara TsarevaNovember 6, 2014Open on Sundays, the food is delicious, good choice of wine by glass/half a liter/bottle. Great staff and nice atmosphere!
Philip ParkNovember 9, 2014If you order medium it will be raw and bloody and tough... That's how they like it.
- Murat T.October 15, 2013Millet parise gelip iyi yemeğe çok para vermek istemiyorsanız buraya abone olun. Aramaya gerek yok, şarap ve peynirleri çok başarılı. Kabak çorbası, angus beef, karides salata sukela
Cléa BohbotFebruary 13, 2014Bon rapport qualité prix et bonne cuisine du terroir. Cependant j'ai été un peu déçue par rapport au Villaret !
Margaux Le PrevostDecember 30, 2013Essayez le menu du midi entrée + plat à 14€ et vraiment très bon. Tartare de haddock excellent.
Elya BIRMANFebruary 9, 2014Une magnifique cote de porc avec un cotes du rhone , que des cotes à croquer!!!
Basile FanonMarch 12, 2013Restaurant de quartier très sympathique, une carte simple et appétissante, un service attentif. Réservation obligatoire.
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Closed until 8:30 AM (Show more)
- Mon–Sat
- 8:30 AM–11:30 PM
- Sun
- 9:00 AM–11:30 PM
+33 1 45 42 64 80
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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