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- Urban Cool fun guideMarch 1, 2014Cristina and Roscioli merged in a special restaurant, top quality cold cuts and unique dishes, here is the Sphere Tiramisù, don't see why the "ugly" foam but it's a fantastic revisited dessert!
- 10things • city guides by local expertsFebruary 3, 2016From legal attorney to graphic designer to chef, Cristina Bowerman likes to move around, and so she did. Together with chef Fabio Spada she opened up Romeo, a restaurant and delicacy shop with a.. Read more
- Connie ChiuOctober 4, 2014Very modern and hip vibe. The squid ink lasagna and meatball is very uniquely good but small. Spaghetti was pretty good too.
- Travel + LeisureMarch 1, 2013The design is a bit bizarre (a traditional alimentari counter sits under spaceship-like ceiling panels), but the food—like the ravioli with Castelmagno cheese and pumpkin velouté—is unparalleled.
- Jack DavisJanuary 3, 2015Great trendy restaurant where you eat as much or as little as you like. Excellent cheeses!
- Michael HadwinJanuary 28, 2016Fabulous pizza and good wine list. Casual and more formal dining. Close to Vatican but far enough away to be tourist free. Book.
- Jimmy Forrester-FellowesJune 11, 2016Mozzarella, sun dried tomatoes, anchovies, Italian meats all absolutely delicious! 😍
- Maria TsingouMay 1, 2016Excellent ravioli!! Nice setting, very friendly and profesional staff, a very good wine list, good deserts!
- Max v. BeustSeptember 13, 2014Very good food but a bit expensive. Value for money is good. Have an aperitivo here and you're doing it right!
- Bryan CuartasNovember 30, 2014A bit overpriced for the portion size but definitely delicious food! Might want to make a reservation since they only have limited space for those without.
- Kim PhamNovember 1, 2014Feeling a little bold? Try the tomato confit, sea urchin, and coffee linguine. Unreal!
- C ChrisSeptember 13, 2014Very nice vines, cheese, but I don't like food in this restaurant...It's beautiful, but not tasty.😪
- StéphaneApril 19, 2014Not fine, poor service, over rated, over crowded (aka eat like in a food chain). Additionally we spot preference over American tourists and really nothing for the rest (throwing plates on the table...
- Alex TalitskiySeptember 13, 2014We were waiting just for the menu 20 minutes. Twice I have asked waiter. Will never ever come back to this place.
- Raquel CrespoAugust 12, 2016Atención genial!!! Comoda insuperable!!! Su chef tiene una estrella eso explica la comida tan deliciosa!!! No dejen de probar sus postres son de otro nivel TODOS!!!!!!🌟🌟🌟🌟🌟
- Julia Aurora OgorodnykOctober 15, 2013Проект Кристины Боверман (Christina Bowermann), владелицы Glass (glass-restaurant.it, звезда Мишлен) Лучший хлеб в городе, отличные бургеры, свежайшие сыры и большой их выбор (моцарела, бурата).
- Angelo Frias NetoJanuary 27, 2016Local especialmente agradável, muito bonito, ótimo atendimento e excelente comida. Recomendo.
- Maurizio PanzironiApril 30, 2013Veramente da intenditori!! Dal menù alla carta dei vini veramente varia! Da provare il Tenuta dell'Angelica ottimo bianco estivo prodotto da Vincente Candela.
- Silvia BisonApril 1, 2013Ottima qualità, bello il concept panetteria, salumeria, bar e ristorante. Cibi ricercati. Da provare il panino Romeo, un assaggio di tutte le specialità. Salumi e latticini divini.
- Gael LevyNovember 20, 2014Déco audacieuse mais bizarre. Snacking conceptuel mais correct en qualité et en prix. A 2 pas du vatican donc ideal apres l'etat de fatigue du a la visite de la basilique et du musee.
- Clair VallotSeptember 21, 2013Ottimi panini gourmet. Location moderna e piacevole, personale preparato e cortese. Il posto perfetto per un pranzetto alternativo in centro.
- Silvia CaufapeApril 11, 2015Los quesos valen mucho la pena; pasta muy recomendable. Comida muy buena!
- Grande Cristina Bowerman! Tutte le stelle che si è conquistata si riflettono nei piatti, favolosi. Locale molto piacevole, siamo addicted dopo sole due visite, diventeremo assidui.
- Thomas CiaffoniFebruary 14, 2016Ci sono passato di domenica ma niente panini gourmet e si mangia solo alla carta (o componendosi i panini da soli). Lo si scopre solo una volta arrivati... Posto carino.
- Paola G.September 19, 2014Due panini vegetariani, vegan a richiesta (uno di seitan, uno con melanzane e pomodori secchi). Nel menu un piatto vegan (oltre a insalate e patatine): spaghetti aglio, olio, peperoncino e fagiolini.
- Claudio BevilacquaJanuary 22, 2013Posto molto curato,peccato per il cibo. I ravioli al castelmagno promettono ma non mantengono(acido),M.blanc non si capisce cos'abbia tra le meringhe,potete consolarvi con prosciutto.crudo a 150€/kg
- Альмира ШагалееваMay 15, 2014Урбанистичный ресторан. Дорого,но вкусно! Каждое блюдо-настоящий шедевр!
- Claudio AFJuly 5, 2013Panino di pastrami di lingua con giardiniera di Cristina Bowerman, salsa al ciauscolo e gelato di senape.
- Svetlana NetsvetaevaJanuary 14, 2015Очень пафосное место, сюда заходят обедать в основном итальянцы, это хороший показатель. Заказывали пасту: Ньокки- 💣. Но обслуживали долго🔫
- Kristina VorobyovaDecember 8, 2014Осьминоги на первое были пережаренные. А вот тар-тар из кальмаров супер!
- Servizio lento ma molto molto migliorato rispetto agli inizi, comunque carini e cortesi. Piatti molto interessanti, da provare l'hamburger umami
- Mariaclara NittiJanuary 19, 2013Camerieri poco preparati a quello che vendono. Prodotti super, piatti ottimi. Panino al Fois Gras superbe.
- Kristina VorobyovaDecember 8, 2014Запеченные фрукты в сливках с карамелью вкусно, а вот тирамису не очень!
- Kristina VorobyovaDecember 8, 2014Лингвини, посыпанные кофе, просто ужасные!!! А лазанья черного цвета с грибами - отлично!
- Luca ServoJune 1, 2013Molto caro! Vale la pena solo per comprare il filone di pane semi-integrale, che però è caro anche lui!
- Sergiy BoykoMarch 28, 2014Ресторан с претензией. Но на входе есть кафе. В ресторане дорого но вкусно.